Oatmeal, apple and carrots! I don’t eat any sugar at all! No flour
Ingredients:
- 2 cups (200 g) rolled oats, chopped in a blender
- 1 teaspoon baking powder
- 1 cup (240 ml) milk of your choice
- 1 carrot, grated
- 9 dried apricots, rinsed with hot water and chopped
- 4 tablespoons raisins, rinsed with hot water
- 1 apple, grated
- 1 teaspoon cinnamon
- 3 eggs
Apple, Carrot, and Oat Breakfast Bake
A hearty and healthy breakfast option!
Ingredients:
- 2 cups rolled oats, chopped in a blender
- 1 teaspoon baking powder
- 1 cup milk of your choice
- 1 carrot, grated
- 9 dried apricots, rinsed with hot water and chopped
- 4 tablespoons raisins, rinsed with hot water
- 1 apple, grated
- 1 teaspoon cinnamon
- 3 eggs
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Combine ingredients: In a large bowl, combine the oats, baking powder, milk, grated carrot, apricots, raisins, apple, cinnamon, and eggs. Mix well.
- Bake: Pour the mixture into a greased 9×9 inch baking dish. Bake for 30-35 minutes, or until golden brown and set.
- Serve: Let cool slightly before serving.
Tips:
- For a sweeter flavor, add a drizzle of honey or maple syrup.
- You can add nuts, seeds, or chocolate chips to the batter.
- Serve with yogurt or fruit for a complete breakfast.
- Enjoy this delicious and nutritious breakfast bake!
