3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!
Ingredients You’ll Need
- 6 large eggs
- 1 cup (115g) shredded cheese (cheddar, mozzarella, or your favorite)
- 2 slices bread, torn into small pieces (or 1 cup cubed stale bread)
- Salt & pepper to taste (optional)
Optional Add-Ins:
- Diced ham, spinach, or bell peppers
- A pinch of garlic powder or paprika
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 375°F (190°C).
- Grease a small baking dish (about 8×8 inches).
2. Mix Everything Together
- In a bowl, whisk eggs until well beaten.
- Stir in cheese and bread pieces.
- Season with salt & pepper if desired.
3. Bake to Perfection
- Pour mixture into the baking dish.
- Bake for 15-20 mins until puffed and golden.
4. Serve & Enjoy!
- Let cool slightly, then slice or scoop onto plates.
Pro Tips for the Best Baked Breakfast
Use stale bread – It soaks up the eggs better. Want it fluffier? Add a splash of milk (optional 4th ingredient!). Double the recipe for a crowd (use a 9×13-inch dish). Storage: Keeps in the fridge for 2 days (reheats well).
Serving Suggestions 
With hot sauce or ketchup – For extra flavor.
Topped with avocado or salsa – A fresh twist.
Alongside fresh fruit – Balanced and easy.
Final Verdict: Simple Never Tasted So Good!
This 3-Ingredient Baked Breakfast is quick, comforting, and endlessly adaptable—proof that great meals don’t need to be complicated.
Enjoy!
