Air Fryer Potato Cheese Balls

Looking for an easy side that your kids will love? Then try these delicious gluten free air fryer  potato  cheese balls! Made with just a handful of simple ingredients, including boiled potatoes, mozzarella cheese, and a blend of flavorful spices, these crispy, cheesy bites make dinner time fun. Prep Time:15 minutes Cook Time:30 minutes Total Time:45 minutes..

Ingredients:

Contents  hide 
1 Ingredients:
2 Instructions
3 Notes
4 Nutrition
  • 1 pound potatoes boiled
  • 3 tablespoon rice flour
  • 2 teaspoon garlic powder
  • 2 teaspoon chili flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 225 grams mozzarella  cheese shredded
  • 4 tablespoon  corn flour
  • ¼ cup water
  • 1 cup  Panko bread crumbs.
  • Oil for brushing

Instructions

  • Remove the skin of the boiled potatoes and mash them until smooth.
  • Add rice flour, garlic powder, chili flakes, salt, pepper and Italian seasoning. Mix together until smooth and form into a ball to see how the mixture feels, you don’t want the balls to be too dry or too wet.
  • Roll out 20 balls in total using your hands.
  • Flatten a ball between two hands and stuff 2 teaspoons of shredded mozzarella in the center and fold it over to form a ball again.
  • In a bowl pour corn flour and water to make a slurry paste. In another bowl add the cup of panko bread crumbs.
  • Dip the balls in the slurry paste and then roll them in the bread crumbs, ensuring they’re coating with the Panko.
  • Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C.
  • Brush the basket with little oil and gently add the potato cheese balls. You don’t want to crowd the basket so you may have to do this in a couple batches.
  • Brush a little oil over top of each ball. Cook for 7 minutes on one side then turn and cook for another 5-6 minutes or until golden brown. Repeat with the rest of the balls.
  • Serve hot with marinara.

 Notes

You can store the potato cheese balls in an airtight container for 3 days in the refrigerator or for around 3 months in the freeze

Nutrition

Serving: 1ballCalories: 74kcalCarbohydrates: 9gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 214mgPotassium: 125mgFiber: 1gSugar: 1gVitamin A: 138IUVitamin C: 4mgCalcium: 70mgIron: 0.5mg

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