Baked Salmon recipe
Ingredients:
4 salmon fillets (about 6 oz each)
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2 tablespoons olive oil
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2 tablespoons lemon juice
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2 garlic cloves, minced
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1 teaspoon dried thyme or dill
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Salt and black pepper, to taste
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Lemon slices, for garnish (optional)
Instructions:
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the marinade: In a small bowl, mix olive oil, lemon juice, minced garlic, thyme (or dill), salt, and pepper.
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Place the salmon fillets on the prepared baking sheet, skin-side down if applicable.
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Brush the marinade evenly over the salmon fillets.
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Bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork. Thicker fillets may take a little longer.
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Optional: Serve with lemon slices or a side of vegetables or rice.
