Air Fryer Baked Apple Fritters
Air Fryer Baked Apple Fritters – These fritters are crispy on the outside, tender on the inside, and filled with sweet apple chunks and warm cinnamon. A lighter take on a classic, thanks to the air fryer.
About Time
- Prep Time:Â 15 minutes
- Cook Time: 10–12 minutes
- Total Time:Â 27 minutes
- Servings: 6–8 fritters
-
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 egg
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups chopped apples (peeled)
- 1 tbsp melted butter (optional for brushing)
- Powdered sugar or glaze (optional, for serving)
-
Instructions
Step 1: Make the Batter
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the egg, milk, and vanilla extract until combined. Stir wet mixture into dry ingredients just until combined.
- Fold in the chopped apples.
Step 2: Air Fry
- Line your air fryer basket with parchment paper. Drop spoonfuls of batter into rounds, leaving space between each fritter.
- Lightly brush tops with melted butter if desired.
- Air fry at 180°C (350°F) for 10–12 minutes, or until golden and cooked through.
- Dust with powdered sugar or drizzle with glaze before serving.
-
Amount Per Serving
- Calories:Â ~160
- Protein:Â 3g
- Carbs:Â 26g
- Fat:Â 4g
- WW Points:Â 5 points
Notes
- Serve with:Â A simple glaze made from powdered sugar and milk or enjoy as-is.
- Storage:Â Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
- Variations:Â Add chopped nuts or raisins for extra texture.
