Air Fryer Caprese Chicken
Air Fryer Caprese Chicken with Pesto, Tomato & Cheese – Juicy chicken breast stuffed Hasselback-style with pesto, fresh tomato, and mozzarella. Crispy outside, tender inside, ready in under 15 minutes.
About Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 224 kcal
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Ingredients
- 2 boneless, skinless chicken breasts (about 1-inch thick)
- 1/2 cup pesto
- 1/2 cup fresh tomatoes (about 10 slices, halved)
- 8 oz fresh mozzarella (5 slices cut in half – total 10 slices)
- 1/2 tsp salt (or to taste)
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
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Instructions
Step 1: Prepare the Chicken
- Using a sharp knife, make about 5 evenly spaced slits across each chicken breast without cutting all the way through.
Step 2: Season
- In a small bowl, combine pesto, Italian seasoning, garlic powder, salt, and pepper.
- Rub this mixture over the chicken and into each slit.
Step 3: Stuff
- Place a slice of mozzarella and a slice of tomato (cut to fit if necessary) into each slit.
Step 4: Air Fry
- Preheat the air fryer to 375°F (190°C).
- Place chicken breasts in the basket and cook for 12–15 minutes or until the internal temperature reaches 165°F (74°C).
Step 5: Rest & Serve
- Let chicken rest for 5 minutes before serving. Enjoy as is or with your favorite side dish.
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Notes & Tips
- Always preheat your air fryer for even cooking.
- Use a meat thermometer to ensure your chicken reaches a safe 165°F.
- Try swapping mozzarella for provolone or gouda for a flavor twist.
Nutrition (per serving): 224 kcal · 4g carbs · 38g protein · 21g fat · 1g fiber
