Air Fryer Potato Peel
Don’t throw your potato peelings away! Instead, make my Air Fryer Potato Peel Crisps for an incredibly easy and deliciously moreish snack.
WHAT TO DO WITH POTATO PEELINGS?
Increasingly people are looking for ways to help reduce food waste. Once you have peeled your potatoes to make something like Simple Air Fryer Roast Potatoes, people usually throw away the potato peelings.
Stop! Don’t throw them away! Instead, you can use those potato peelings to make a quick and very tasty snack.
About TimeÂ
- Prep Time 5 mins
- Cook Time 12 mins
- Total Time 17 mins
- Ingredients
- 4 large potatoes – peelings only
- 1 tsp sunflower oil
- ½ tsp sea salt
- Instructions
- Take the peelings from four large potatoes and add to a bowl
- Add 1 tsp sunflower oil to the potato peelings along with ½ tsp sea salt. Toss until all of the peelings are coated
- *Preheat your air fryer if required. This usually varies depending on your machine*
- Add the potato peelings to your air fryer basket and cook for 10-12 minutes at 190°C tossing the peelings halfway through
-
Amount Per Serving
Calories 59Calories from Fat 9
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 291mg13%
Potassium 1mg0%
Calcium 1mg0%
Iron 1mg6%
