Best Damn Air Fryer Breaded Pork Chops

You got it — here’s the full recipe for Best Damn Air Fryer Breaded Pork Chops, with that crispy, golden crust and juicy, flavorful inside. Includes a Q&A section to help troubleshoot or customize.

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🐷 Best Damn Air Fryer Breaded Pork Chops

🍽️ Juicy, golden, and incredibly crispy — these air fryer pork chops are weeknight perfection with half the mess and calories of deep-frying.

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📝 Ingredients (Serves 2–4)

🥩 For the Pork Chops:

• 2–4 boneless pork chops (¾ to 1 inch thick)

• Salt and black pepper, to taste

• 1 tsp garlic powder

• 1 tsp smoked paprika (or regular)

• ½ tsp onion powder

• ½ tsp dried oregano or Italian seasoning

🧂 For the Breading:

• ½ cup all-purpose flour

• 1 large egg, beaten

• ¾ cup breadcrumbs (regular or panko for extra crunch)

• ¼ cup grated Parmesan cheese (optional but awesome)

🛢️ For Cooking:

• Olive oil spray or any high-heat cooking spray

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🔪 Instructions

1. Prep the Pork Chops

• Pat the pork chops dry with paper towels.

• Season both sides with salt, pepper, garlic powder, paprika, onion powder, and oregano.

2. Set Up Breading Station

• In three shallow bowls:

  • Bowl 1: Flour

  • Bowl 2: Beaten egg

  • Bowl 3: Breadcrumbs + Parmesan (if using)

3. Bread the Pork Chops

• Dredge each chop in flour, then dip into egg, then press into breadcrumb mixture until fully coated.

• Press down to make sure the coating sticks well.

4. Preheat Air Fryer

• Preheat your air fryer to 400°F (200°C) for 3–5 minutes.

5. Air Fry the Chops

• Lightly spray both sides of breaded pork chops with oil spray.

• Place in a single layer in the air fryer basket (don’t overcrowd).

• Air fry at 400°F (200°C) for 12–14 minutes, flipping halfway through.

• Internal temperature should reach 145°F (63°C) for safe and juicy pork.

6. Rest & Serve

• Let rest 3–5 minutes before serving.

• Serve with mashed potatoes, veggies, salad, or even mac & cheese.

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❓Q&A: Best Damn Air Fryer Breaded Pork Chops

Q: Can I use bone-in pork chops?
A: Yes! They take a bit longer — around 16–18 minutes depending on thickness. Always check internal temperature.

Q: What kind of breadcrumbs are best?
A: Panko breadcrumbs give the crispiest results. Regular works too, or mix both for texture.

Q: Can I make this gluten-free?
A: Absolutely! Use gluten-free flour and breadcrumbs. Almond flour can also work for dredging.

Q: How do I keep the breading from falling off?
A: Press the coating on firmly, and make sure to dry the pork well before seasoning. Don’t skip the flour step—it helps the egg and crumbs stick.

Q: Do I have to flip the pork chops?
A: Yes, flipping halfway ensures even browning and crispiness on both sides.

Q: Can I skip the Parmesan?
A: Yes — it’s optional, but it adds a salty, umami boost. You can also use nutritional yeast for a dairy-free option.

Q: What if my chops are thicker/thinner?
A: Adjust cook time:

• ½ inch thick: 9–11 mins

• 1+ inch thick: 14–16 mins
  Use a meat thermometer to be sure — 145°F is perfect.

Q: Can I prep these in advance?
A: Yes. Bread them, place on a baking sheet, and refrigerate uncovered for a few hours. Air fry just before eating.

Q: Leftovers — any tips?
A: Reheat in the air fryer at 375°F for 3–4 minutes to crisp back up. Avoid microwaving — it softens the crust.