Air Fryer Pasta Chips
Here’s a full recipe for Air Fryer Pasta Chips, including Q&A to address common concerns and tweaks. These are crunchy, flavorful, and great as a snack or appetizer.
🧀 Air Fryer Pasta Chips Recipe
📝 Ingredients:
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2 cups cooked pasta (short types like penne, farfalle, or rigatoni work best)
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1 tbsp olive oil
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp Italian seasoning (optional)
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Salt and pepper to taste
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¼ cup grated Parmesan cheese (or nutritional yeast for vegan option)
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Optional: chili flakes, paprika, ranch seasoning, etc.
🍽️ Instructions:
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Cook the Pasta:
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Boil pasta until al dente (firm to the bite). Drain and let it cool completely—this helps it crisp better.
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Season the Pasta:
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In a bowl, toss the cooled pasta with olive oil, garlic powder, onion powder, Italian seasoning, Parmesan, salt, and pepper.
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Air Fry:
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Preheat air fryer to 375°F (190°C).
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Place seasoned pasta in the air fryer basket in a single layer (work in batches if needed).
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Air fry for 10–12 minutes, shaking halfway, until golden brown and crispy.
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Cool & Serve:
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Let chips cool for a few minutes—they’ll crisp up more. Serve with marinara, ranch, or your favorite dip.
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❓ Q&A: Common Questions
Q: What type of pasta works best?
A: Short pasta like penne, rigatoni, rotini, or bowtie (farfalle) work best because they have surface area and texture to crisp up.
Q: Can I use gluten-free pasta?
A: Yes, but make sure it’s cooked al dente and cooled. Gluten-free varieties may be more brittle, so handle gently.
Q: How do I keep them from being soggy?
A: Let the pasta dry after boiling. Spread it out on a tray to cool and dry slightly before seasoning and air frying. Don’t overcrowd the basket.
Q: Can I bake them instead of air frying?
A: Yes. Bake on a lined tray at 400°F (200°C) for 20–25 minutes, flipping halfway, until crispy.
Q: How should I store leftovers?
A: Store cooled chips in an airtight container at room temperature for up to 2–3 days. Re-crisp in the air fryer if needed.
Q: Are they healthy?
A: They’re healthier than deep-fried snacks, especially if you use whole wheat or protein pasta and limit cheese or oil.
Q: What dips go well with pasta chips?
A: Try:
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Marinara or pizza sauce
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Garlic aioli
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Ranch or blue cheese dip
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Spicy sriracha mayo
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Pesto
