Tender, Juicy, and Full of Flavor
Sear the Pork Chops:
Preheat a large skillet or cast-iron pan over medium-high heat. Add a tablespoon of olive oil. Once the oil is hot, remove the pork chops from the marinade (letting any excess drip off) and sear them in the pan. Cook for about 3-4 minutes on each side, until a golden-brown crust forms. This searing process locks in the juices and gives the chops a rich, caramelized exterior.
Roast in the Oven:
Preheat your oven to 400°F (200°C). After searing, transfer the pork chops to a baking sheet or leave them in the cast-iron skillet if it’s oven-safe. Roast the pork chops in the preheated oven for 8-10 minutes, or until they reach an internal temperature of 145°F (63°C).
Rest the Chops: Remove the pork chops from the oven and let them rest for 5-10 minutes before serving. Resting allows the juices to redistribute, keeping the meat moist and flavorful. Serving Suggestions These perfectly cooked pork chops pair well with a variety of sides.
Consider serving them with: Garlic Mashed Potatoes:
Creamy and rich, they complement the savory flavors of the pork chops.
Roasted Vegetables: Carrots, Brussels sprouts, or sweet potatoes roasted in olive oil, salt, and pepper provide a healthy and colorful side. Apple Sauce or Glazed Apples: The sweet and tangy flavors of apples are a classic pairing with pork chops, balancing the savory richness. Variations and
Tips Add Spice: If you prefer a spicier flavor, add a pinch of cayenne pepper or red pepper flakes to the marinade.
Bone-In vs. Boneless: While bone-in chops provide extra flavor, boneless pork chops can be used if you prefer, but adjust the cooking time accordingly as they may cook faster. Use a Meat Thermometer: Always use a meat thermometer to check the internal temperature of the pork chops to ensure they’re perfectly cooked without drying out.
