Air Fryer Sliced Potatoes
Air Fryer Sliced Potatoes
Ingredients:
2 medium potatoes (Yukon gold or russet)
1 ½ tbsp olive oil (or melted butter)
½ tsp garlic powder
½ tsp smoked paprika (optional)
½ tsp salt (or to taste)
¼ tsp black pepper
Fresh parsley or grated Parmesan (optional, for garnish)
Instructions:
1. Prep the Potatoes
Wash and scrub potatoes well (you can peel them, but it’s optional).
Slice into thin rounds, about ⅛–¼ inch thick (use a sharp knife or mandoliner for even slices).
2. Season
Place slices in a bowl and drizzle with olive oil.
Add garlic powder, paprika, salt, and pepper. Toss until evenly coated.
3. Air Fry
Preheat air fryer to 375°F (190°C) for 3 minutes.
Arrange slices in a single layer (you may need to work in batches for crispiness).
Cook for 10–15 minutes, flipping halfway through, until golden brown and crispy.
(Thicker slices may take a bit longer.)
4. Serve
Garnish with fresh parsley or a sprinkle of Parmesan cheese if desired.
Serve hot with ketchup, ranch, or garlic aioli.
Variations:
Spicy Kick: Add cayenne or chili powder.
Cheesy: Toss in grated cheese during the last 2 minutes of cooking.
Herby: Use Italian seasoning or fresh rosemary.
