Zesty Zucchini Patties

🥒 Zesty Zucchini Patties Recipe

Crispy on the outside, tender on the inside, and packed with herbs and cheese — these patties are a delicious way to use up fresh zucchini!

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✅ Ingredients (Makes 8–10 patties)

• 2 medium zucchinis (about 2 cups grated)

• 1/2 teaspoon salt (for draining water from zucchini)

• 1/3 cup finely chopped onion

• 2 cloves garlic, minced

• 2 large eggs

• 1/3 cup grated Parmesan cheese

• 1/2 cup breadcrumbs (panko or regular)

• 1/4 cup chopped fresh parsley or cilantro

• 1/2 teaspoon dried oregano

• 1/4 teaspoon chili flakes (optional for heat)

• Salt and black pepper to taste

• Oil for frying (olive oil or vegetable oil)

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🍳 Instructions

Step 1: Prep the Zucchini

1. Grate the zucchini using a box grater.

2. Place grated zucchini in a colander or cheesecloth.

3. Sprinkle with ½ teaspoon salt and let sit for 10–15 minutes to draw out moisture.

4. Squeeze out as much liquid as possible using a clean towel or your hands.

Step 2: Make the Mixture

5. In a large bowl, combine the drained zucchini, onion, garlic, eggs, Parmesan, breadcrumbs, herbs, and seasonings.

6. Mix until well combined. The mixture should be moist but hold its shape when pressed.

Step 3: Shape the Patties

7. Form into small patties (about 2½ inches wide and ½ inch thick). You should get 8–10 patties.

Step 4: Cook the Patties

Stovetop (crispy):
8. Heat 1–2 tablespoons of oil in a skillet over medium heat.
9. Cook patties for 3–4 minutes per side or until golden brown and crisp.

Air Fryer (healthier):

• Preheat air fryer to 375°F (190°C).

• Lightly spray patties with oil and air fry for 8–10 minutes, flipping halfway through.

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🥄 Serving Suggestions

• Serve with sour cream, Greek yogurt dip, or spicy mayo.

• Use as a veggie burger patty.

• Pair with a green salad or serve as a side for grilled chicken or fish.

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❓ Zesty Zucchini Patties Q&A

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❓Why are my patties falling apart?

Usually due to excess moisture. Make sure to squeeze the zucchini thoroughly. You can also add extra breadcrumbs or a bit of flour to firm them up.

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❓Can I bake them instead of frying?

Yes! Bake at 400°F (200°C) on a greased or parchment-lined sheet for 20–25 minutes, flipping halfway for even browning.

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❓Can I make them ahead of time?

Absolutely. You can:

• Refrigerate uncooked patties for up to 24 hours.

• Freeze uncooked or cooked patties (place parchment between layers).

• Reheat in the oven or air fryer for a crispy texture.

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❓Can I make them gluten-free?

Yes. Substitute breadcrumbs with:

• Gluten-free breadcrumbs

• Crushed gluten-free crackers or cornflakes

• Almond flour (for a low-carb option)

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❓What cheese works best?

Parmesan gives a sharp, salty flavor, but you can also use:

• Feta (for a Mediterranean twist)

• Cheddar (for richness)

• Mozzarella (milder flavor)

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❓Can I add other veggies?

Yes! Grated carrots, sweet corn, or chopped spinach work well. Just be sure to squeeze out any excess moisture.

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❓Can I make them vegan?

Yes. Replace eggs with:

• Flax eggs (1 tbsp ground flax + 3 tbsp water = 1 egg)

• Mashed potatoes or sweet potatoes

• Vegan cheese (optional)

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❓How long do they last in the fridge?

Cooked patties will last 3–4 days in an airtight container. Reheat in a skillet or air fryer to re-crisp.

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❓What dip goes best?

• Garlic yogurt sauce

• Tzatziki

• Spicy chipotle mayo

• Lemon aioli