AIR FRYER HAMBURGER PATTIES (FRESH OR FROZEN)

🍔 Air Fryer Hamburger Patties (Fresh or Frozen)
🍽️ Servings:
4 burgers
⏱️ Total Time:
15–20 minutes
(Prep: 5 min | Cook: 10–15 min)
🧂 Ingredients:
For Fresh Patties:
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1 lb (450g) ground beef (80/20 for juicier burgers)
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp salt
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¼ tsp black pepper
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Optional: Worcestershire sauce, paprika, or seasoning salt
For Frozen Patties:
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Use 4 pre-formed frozen beef patties
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Season with salt and pepper once slightly thawed (or leave as-is if pre-seasoned)
🍳 Instructions:
✅ Option 1: Fresh Hamburger Patties
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Make the Patties:
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Mix ground beef with seasonings (don’t overmix).
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Divide into 4 equal parts and form into ½–¾ inch thick patties.
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Press a slight indent in the center of each patty (helps keep shape).
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Preheat Air Fryer:
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Preheat to 375°F (190°C) for 3–5 minutes.
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Cook Patties:
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Place patties in a single layer in the air fryer basket (no stacking).
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Cook at 375°F (190°C) for 10–12 minutes, flipping halfway through.
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Cook to desired doneness:
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Medium: ~10 min
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Well-done: ~12 min
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Use a meat thermometer (aim for 160°F / 71°C internal temp for safety).
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Add Cheese (Optional):
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Add a slice of cheese in the last 1–2 minutes of cooking.
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✅ Option 2: Frozen Hamburger Patties
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Preheat Air Fryer:
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Preheat to 375°F (190°C) for 3–5 minutes.
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Cook Frozen Patties:
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Place frozen patties directly into the basket.
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Cook at 375°F (190°C) for 14–16 minutes, flipping halfway.
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Check internal temp reaches 160°F (71°C).
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Add Cheese (Optional):
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Same as above: add near the end of cooking.
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🍞 Assemble Your Burger:
Serve patties on toasted buns with your favorite toppings:
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Lettuce, tomato, onion, pickles
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Cheese (cheddar, Swiss, American)
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Ketchup, mustard, mayo, BBQ sauce, etc.
📝 Tips:
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Don’t overcrowd: Leave space between patties for air circulation.
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No oil needed, but a quick spray helps prevent sticking.
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Thicker patties take longer—adjust cook time accordingly.
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Toast buns in the air fryer for 1–2 minutes after patties are done.