Pico de Gallo (Fresh Mexican Salsa)
Ingredients
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6 ripe tomatoes, diced
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3 jalapeños, finely chopped (remove seeds for less heat)
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1 medium white onion, diced
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1/2 medium red onion, diced
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1 cup fresh cilantro, chopped (use less if you prefer milder flavor)
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5 cloves garlic, minced
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Juice of 1–2 limes (for freshness & acidity)
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Salt, to taste
👩🍳 Instructions
Step 1: Prep the Ingredients
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Wash and dice the tomatoes into small chunks.
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Finely chop jalapeños (be careful, they are spicy! Use gloves if needed).
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Dice both onions and chop the cilantro leaves.
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Mince the garlic cloves finely.
Step 2: Mix Together
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In a large mixing bowl, combine tomatoes, jalapeños, onions, cilantro, and garlic.
Step 3: Season
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Add fresh lime juice and salt to taste.
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Mix everything gently until well combined.
Step 4: Rest
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Let the Pico de Gallo sit for at least 15–20 minutes before serving so the flavors can meld together.
🌟 Serving Ideas
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Serve with tortilla chips as a dip.
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Spoon over tacos, burritos, quesadillas, or nachos.
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Pair with grilled chicken, steak, or fish for a fresh topping.
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Use as a side for rice and beans.
