Garlic & Herb Cottage Cheese Biscuits
There’s something magical about the aroma of freshly baked biscuits — warm, comforting, and utterly irresistible. These Garlic & Herb Cottage Cheese Biscuits take that homely comfort to the next level, blending the richness of cheese, the freshness of herbs, and the subtle bite of garlic into a golden, protein-packed treat.
Perfect for breakfast, a quick snack, or as a savory side for soups and salads, these biscuits are soft on the inside, slightly crisp on the outside, and filled with cheesy goodness. What makes them extra special? The cottage cheese — a lean protein source that gives these biscuits a moist, tender texture without heavy butter or cream.
They’re gluten-free (thanks to almond flour), keto-friendly, and packed with nutrients — a truly guilt-free indulgence that doesn’t compromise on taste.
🧂 Ingredients
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1 cup cottage cheese (small curd works best)
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2 large eggs
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½ cup almond flour
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½ teaspoon baking powder
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½ teaspoon garlic powder
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½ teaspoon dried oregano or thyme (you can mix both for more flavor)
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Pinch of salt & black pepper (to taste)
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¼ cup shredded mozzarella cheese (optional, for extra cheesiness)
👩🍳 Instructions
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease a muffin tin if you want more structured biscuits.
Step 2: Mix Wet Ingredients
In a medium-sized bowl, combine cottage cheese and eggs. Whisk until smooth — a few small cheese curds are fine. The mixture should be creamy but not runny.
Step 3: Add Dry Ingredients
Add in almond flour, baking powder, garlic powder, oregano (or thyme), salt, and pepper. Stir with a spatula until everything is evenly mixed.
If using mozzarella, fold it in gently at this stage for an extra cheesy pull.
Step 4: Shape the Biscuits
Scoop the dough into equal portions using a spoon or cookie scoop — about 2 tablespoons per biscuit.
Place them on the baking sheet, leaving a little space between each. The dough will be soft and slightly sticky, which is normal.
Step 5: Bake
Bake for 18–22 minutes, or until the biscuits are golden brown on top and firm to the touch.
Step 6: Cool & Serve
Let them cool for a few minutes before serving.
Enjoy warm with a dab of butter, a drizzle of honey (for a sweet twist), or alongside a hearty bowl of soup.
🍽️ Serving Ideas
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Pair with tomato basil soup or chicken stew.
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Slice open and fill with scrambled eggs and spinach for a breakfast sandwich.
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Serve as a side with grilled chicken or roasted vegetables.
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Enjoy as a healthy snack with herbed cream cheese or avocado spread.
💪 Nutrition Highlights (Approx. per biscuit)
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Calories: 90–100
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Protein: 7–8g
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Carbs: 2–3g
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Fat: 5–6g
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Sugar: 0–1g
These biscuits are low-carb, high-protein, and full of healthy fats — perfect for keto or balanced eating plans.
🌿 Health Benefits
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Cottage Cheese: A lean, slow-digesting protein that supports muscle repair and keeps you full longer.
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Almond Flour: Gluten-free, low-carb, and packed with vitamin E and healthy fats.
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Garlic & Herbs: Add flavor and natural antioxidants without extra calories.
💡 Tips for Perfect Biscuits
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Don’t overmix — mix until just combined to keep them fluffy.
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For extra flavor, add 1 tablespoon grated Parmesan or a pinch of crushed chili flakes.
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Want crispier edges? Bake a few extra minutes until deeply golden.
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Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 weeks.
Reheat in the oven or air fryer for 3–5 minutes.
🌞 Optional Variations
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Cheddar-Chive Version: Replace mozzarella with sharp cheddar and add chopped fresh chives.
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Spicy Twist: Add a pinch of cayenne or red chili flakes.
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Herb Explosion: Mix in parsley, dill, and basil for a garden-fresh aroma.
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Sweet Option: Skip garlic and herbs, add cinnamon and a touch of honey for breakfast-style biscuits.
❓ Related Questions
1. Can I use regular flour instead of almond flour?
Yes, but the biscuits won’t be gluten-free. Use ¾ cup all-purpose flour and reduce eggs slightly for structure.
2. Can I make these dairy-free?
You can try substituting cottage cheese with a dairy-free ricotta alternative and omit mozzarella.
3. How do I make them more fluffy?
Whisk eggs well and don’t overbake. The moisture from cottage cheese gives a tender rise naturally.
4. Are these good for meal prep?
Absolutely! They reheat beautifully and make quick breakfasts or snacks during the week.
5. Can I air fry them?
Yes — air fry at 350°F (175°C) for 10–12 minutes until golden and puffed up.
💬 Final Thoughts
These Garlic & Herb Cottage Cheese Biscuits are the perfect example of how healthy can also be heavenly. Each bite bursts with cheesy flavor, fragrant herbs, and a soft, melt-in-the-mouth texture that keeps you coming back for more.
Whether you’re eating clean, following a high-protein plan, or just craving a wholesome baked treat, these biscuits will become a new favorite in your kitchen — fluffy, flavorful, and downright satisfying. 🧀✨
