These roasted sweet potatoes are caramelized until deeply golden, coated in warm spices, and drizzled with pure maple syrup that turns into a glossy, sticky glaze in the oven. Once roasted, they’re topped with creamy feta, crunchy walnuts, fresh herbs, and a sprinkle of seeds for texture. It’s a vibrant, rustic side dish that tastes both comforting and gourmet — perfect for holiday tables, weeknight dinners, or potlucks.

---

🧾 Full Recipe

Ingredients

• 3 medium sweet potatoes, peeled and cut into 1–1.5 inch cubes

• 2 tbsp olive oil

• 2 tbsp pure maple syrup

• ½ tsp ground cinnamon

• ¼ tsp ground nutmeg

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• 1 tbsp butter (optional, for extra gloss and richness)

• ⅓ cup crumbled feta cheese

• ⅓ cup chopped walnuts (lightly toasted for best flavor)

• 2–3 tbsp fresh herbs — parsley or cilantro

• 1 tbsp toasted sesame seeds or dukkah (optional)

---

Instructions

1. Prep the sweet potatoes

• Preheat oven to 425°F (220°C).

• Line a baking sheet with parchment paper.

• Place sweet potato cubes in a large bowl.

2. Season and coat

Add:

• olive oil

• maple syrup

• cinnamon

• nutmeg

• salt

• pepper

Toss until every cube is glossy and coated.

3. Roast

• Spread potatoes out in a single layer (space helps them caramelize).

• Roast 25–30 minutes, flipping halfway, until edges are darkened and sticky.

4. Optional glaze boost

When they come out of the oven:

• Toss with 1 tbsp butter for a shiny, rich finish.

5. Add toppings

Transfer to a serving tray and sprinkle:

• crumbled feta

• chopped toasted walnuts

• fresh herbs

• sesame seeds or dukkah (optional)

6. Serve warm

Goes great with roasted meats, grain bowls, fall salads, or on its own.

---

🍽 Flavor Notes

• Sweet: Maple syrup + natural caramelization

• Salty & tangy: Feta cheese

• Crunch: Walnuts + sesame/dukkah

• Warm spice: Cinnamon & nutmeg

• Freshness: Herbs brighten everything

---

🔄 Variations

• Make it vegan: Use vegan feta or omit cheese, skip butter.

• Add heat: Sprinkle chili flakes or drizzle hot honey.

• Make it savory: Replace maple syrup with garlic + smoked paprika.

• Mediterranean twist: Add lemon zest and thyme.

• Holiday upgrade: Add pomegranate seeds for color + acidity.

---

❓ Related Questions You Might Ask

Here are useful prompts you can follow-up with:

Cooking & Technique

• “How can I make this dish crispier instead of soft?”

• “What’s the best way to toast walnuts for maximum flavor?”

Substitutions

• “What can I use instead of feta?”

• “Can I replace maple syrup with honey or brown sugar?”

Meal Ideas

• “What main dishes pair well with caramelized sweet potatoes?”

• “Can you turn this into a full dinner bowl?”

Nutritional Information

• “Can you calculate the calories and macros for this recipe?”

Scaling & Storage

• “How do I scale this recipe for 10 people?”

• “How do I store and reheat without losing texture?”