Oven Baked Glazed Honey Garlic Sausages Recipe: Sweet, Savory & Irresistible

If you’re looking for a simple, delicious dinner that’s ready in under 40 minutes, these  Oven Baked Glazed  Honey Garlic Sausages are sure to become a favorite. Juicy  sausages are baked in a sticky honey garlic sauce with tender caramelized onions. Serve them over mashed potatoes, rice, or fresh crusty bread for an easy weeknight meal.

Below you’ll find step-by-step instructions, tips for success, and answers to common questions to help you make this flavorful dish perfectly every time.

 Ingredients for Honey Garlic Sausages

Servings: 4

• 8 pork or beef sausages

• 1/4 cup honey

• 3 tablespoons soy sauce

  Sauce
  Honey garlic sausages
  Honey

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 medium onion, thinly sliced

• 1/2 teaspoon black pepper

• 1 tablespoon fresh parsley, chopped (optional garnish)

 Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s ready when you assemble the dish.

Step 2: Arrange the Sausages

Place the sausages in a rectangular aluminum foil container or oven-safe baking dish.
Arrange them in a single layer so they cook evenly.

Step 3: Make the Honey Garlic Glaze

In a small mixing bowl, whisk together:
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons olive oil
4 minced garlic cloves
1/2 teaspoon black pepper

Mix until the honey dissolves and the glaze is smooth.

Step 4: Coat the Sausages

Pour the honey garlic mixture evenly over the sausages.
Turn them once or twice to ensure they are fully coated.

Step 5: Add Onions

Scatter the thinly sliced onions around and on top of the sausages.
As they bake, the onions will soften and soak up the glaze.

Step 6: Bake

Transfer the dish to your preheated oven.
Bake for 25–30 minutes, turning the sausages halfway through so they brown evenly.
The sausages are done when:

• They are golden brown,

• The sauce is thickened and sticky,

• The internal temperature reaches 160°F (71°C) for pork or 165°F (74°C) for beef sausages.

Step 7: Rest and Garnish

Remove from the oven and let them rest for 3–5 minutes.
Sprinkle chopped fresh parsley over the top before serving (optional).

Step 8: Serve

Serve hot with:

• Creamy mashed potatoes

• Steamed rice

• Roasted vegetables

• A crisp side salad

 Tips for Best Results

• Use quality sausages: Choose thick, high-quality sausages for juicier results.

• Line your pan: For easier cleanup, line the baking dish with foil or parchment paper.

• Double the glaze: If you love extra sauce, double the honey garlic mixture.

• Customize the sweetness: Use less honey for a milder glaze, or add a splash of balsamic vinegar for tang.

 Frequently Asked Questions

Q: Can I make this recipe ahead of time?
A: Yes! Assemble the sausages and glaze in the baking dish up to 12 hours in advance, cover, and refrigerate. Bake when ready to serve.

Q: What kind of sausages work best?
A: Pork, beef, or chicken sausages all work well. Avoid pre-cooked sausages as they may dry out.

Q: Can I cook this on the stovetop instead?
A: Yes—brown the sausages in a skillet, pour in the glaze and onions, and simmer covered for about 15–20 minutes.

Q: How should I store leftovers?
A: Store cooled sausages and glaze in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

 Why You’ll Love These Honey Garlic Sausages

 Quick prep—10 minutes to assemble
 Simple ingredients—pantry staples you already have
 Versatile—great with any sides
 Family-friendly—sweet, savory flavor everyone loves

enjoy!