AIR FRYER BREAD
Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is light and fluffy on the inside, with a golden crust.
Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is light and fluffy on the inside, with a golden crust.
About TimeÂ
- Prep Time 10 mins
- Cook Time 10 mins
- Total Time 50 mins
- Ingredients
- 2 ¼ teaspoons active dry yeast 1 packet
- ¼ cup warm water
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons unsalted butter softened
- Egg Wash
- 1 large egg whisked
- Instructions
- Add yeast to a bowl with water that is warm. Let the yeast sit in the warm water for about 3 to 5 minutes.
- Once the yeast has activated, add in the flour, sugar, milk, butter, and salt. Gently fold the ingredients together until they were well combined and it becomes slightly flaky.
- Turn the dough onto a floured surface and knead the dough until it is smooth, then shape it into a ball.
- Place the ball of dough into the air fryer basket, and then wrap with plastic wrap or a clean kitchen towel. Allow the dough to rest until it doubles in size, about 30 minutes.
- Brush the top of the loaf with an egg wash. and air fry at 320 degrees Fahrenheit for 8 to 10 minutes until the top of the bread is golden brown.
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Amount Per Serving
CALORIES:Â 180
- Calories: 180kcal
- Carbohydrates: 29g
- Protein: 6g
- Fat: 4g
- Saturated Fat: 2g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Trans Fat: 1g
- Cholesterol: 32mg
- Sodium: 164mg
- Potassium: 95mg
- Fiber: 2g
- Sugar: 4g
- Vitamin A: 146IU
- Vitamin C: 1mg
- Calcium: 28mg
- Iron: 2mg
