AIR FRYER CARNE ASADA
Air Fryer Carne Asada –I’m not a huge steak eater, but when I do order one, I like it to be nice and juicy. And until recently, the only way to achieve that was by grilling it over hot coals. But now there’s a new option that rivals grilling—the air fryer! This post will show you how to make carne asada in your air fryer. It comes out so tender and juicy that you won’t believe it! So if you want to try something different for your next steak dinner, give this recipe a try. You won’t be disappointed!
Air Fryer Carne Asada is perfectly cooked with the help of your air fryer. Juicy and tender, I grabbed a package of meat at my local Trader Joe’s and came home to make excellent carne asada tacos for my family.
How long does it take to cook carne asada in the air fryer?
Depending on the thickness of the carne asada, it will take anywhere from 12 to 15 minutes.
About Time
- Prep Time 10 mins
- Cook Time 14 mins
- Total Time 24 minse
Amount Per Serving
- Fat 27g
- Saturated Fat 6g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 17g
- Cholesterol 102mg
- Sodium 683mg
- Potassium 648mg
- Carbohydrates 3g
- Fiber 1g
- Sugar 1g
- Protein 37g
- Vitamin A 301IU
- Vitamin C 8mg
- Calcium 53mg
- Iron 3mg
- Ingredients
- 1 1/2 pound flank steak or skirt steak
- 1/3 cup olive oil
- 1/3 cup lime juice
- 1/2 cup cilantro fresh
- 4 teaspoons minced garlic
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by adding the marinade to the flank steak in a large mixing bowl.
- Pour all of the ingredients over the flank steak. Let the steak marinate in the refrigerator for about an hour or so for best flavor.
- Spray the inside of your air fryer basket with olive oil cooking spray as it will not stick.
- Set your meat inside.
- Set your temperature to 400 degrees F, air fryer setting, at 7 minutes. After 7 minutes, flip and cook for another 7 minutes.
- Check the internal temperature of the steak. You are looking for at least :For best results, cook to medium-rare 135 degrees or medium 145 degrees, but nothing more will begin to dry out the steaks.
- Plate, serve, and enjoy!
