Air Fryer Chicken Ranch Roll-Ups Recipe – Quick & Delicious!

Air Fryer Chicken Ranch Roll-Ups Recipe – Quick & Delicious!

⏱️ Ready in: 25 minutes

Servings: 4
Difficulty: Easy
Perfect for: Lunch, dinner, or party snacks


📝 Ingredients

  • 2 cups cooked chicken (shredded or chopped)

  • ½ cup ranch dressing (adjust to taste)

  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)

  • 4 large flour tortillas (burrito-size)

  • ¼ tsp garlic powder

  • ¼ tsp onion powder

  • Optional: chopped green onions, cooked bacon bits, or jalapeños

  • Olive oil spray or melted butter (for brushing)


👩‍🍳 Instructions

Step 1: Prepare the Filling

In a bowl, mix together:

  • Cooked chicken

  • Ranch dressing

  • Shredded cheese

  • Garlic & onion powder

  • (Optional: green onions or bacon)

Taste and adjust seasoning if needed.


Step 2: Assemble the Roll-Ups

  1. Lay out tortillas.

  2. Spoon filling onto each tortilla and roll up tightly like a burrito.

  3. Lightly brush the outside with olive oil or melted butter to crisp in the air fryer.


Step 3: Air Fry to Perfection

  1. Preheat air fryer to 375°F (190°C).

  2. Place roll-ups in the basket seam-side down (don’t overcrowd).

  3. Air fry for 6–8 minutes, flipping halfway, until golden and crispy.


Step 4: Serve

  • Let cool slightly before slicing in halves or thirds.

  • Serve with extra ranch, hot sauce, or salsa for dipping.


❓Q&A: Chicken Ranch Roll-Ups FAQ

Q: Can I use rotisserie chicken?

A: Yes! Rotisserie chicken is perfect and adds extra flavor and moisture.


Q: Can I make them ahead of time?

A: Yes. Assemble the roll-ups, refrigerate (up to 24 hrs), then air fry when ready to serve.


Q: What tortillas work best?

A: Large flour tortillas are ideal. Low-carb or gluten-free options also work—just make sure they’re flexible and won’t crack when rolled.


Q: Can I freeze them?

A: Definitely! After assembling, wrap tightly in foil and freeze. Air fry from frozen at 350°F (175°C) for 10–12 minutes or until heated through.


Q: What cheese works best?

A: Cheddar melts well and adds flavor, but pepper jack, mozzarella, or a Mexican blend are great too.


Q: Can I make it spicy?

A: Yes! Add buffalo sauce to the mix, jalapeños, or a pinch of cayenne.


🥗 Serving Suggestions

  • Side salad or coleslaw

  • Air fryer sweet potato fries

  • Pickles or sliced cucumbers for crunch

  • Fruit skewers for a light contrast

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