Air Fryer Peach Cobbler
Air Fryer Peach Cobbler (A Cup, A Cup, A Cup) – A simple, sweet, and nostalgic cobbler made with equal parts sugar, flour, and milk. Topped with juicy peaches and a hint of cinnamon, it’s melt-in-your-mouth delicious!
About Time
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes (air fryer) | 35 minutes (oven)
- Total Time: 30–35 minutes
- Servings: 6
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Ingredients
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 1 can (15 oz) sliced peaches, drained
- 1/2 tsp ground cinnamon (plus extra for topping)
- 2 tbsp sugar (for topping)
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Instructions
Step 1: Make the Batter
- In a mixing bowl, combine sugar, self-rising flour, and milk. Stir until smooth.
- Pour batter into a greased cake or pie pan that fits inside your air fryer basket.
Step 2: Add the Peaches
- Evenly spread the drained peach slices over the batter.
- Sprinkle a light dusting of cinnamon on top.
Step 3: Air Fry
- Preheat air fryer to 160°C (320°F).
- Place the pan in the air fryer and cook for 20–25 minutes. Halfway through, sprinkle the top with the extra 2 tbsp sugar and a pinch more cinnamon.
- Cobbler is done when the top is golden brown and a toothpick inserted in the batter comes out clean.
Oven Method (Original)
- Preheat oven to 150°C (300°F).
- Bake for about 35 minutes, adding the cinnamon-sugar topping halfway through baking.
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Amount Per Serving
- Calories: ~240
- Protein: 3g
- Carbs: 48g
- Fat: 3g
- WW Points: 8 points
Notes
- Fruit options: Works with blueberries, strawberries, cherries, or apple slices.
- Serve with: Vanilla ice cream or whipped cream.
- Storage: Store covered at room temperature for 1 day or refrigerate for up to 3 days.
