Air Fryer Pizza Chips
Air Fryer Pizza Chips – These cheesy, crispy bites are made with just two ingredients and taste just like mini pizzas. Perfect as a low-carb snack or party appetizer.
About Time
- Prep Time: 5 minutes
- Cook Time: 6–8 minutes
- Total Time: 10–13 minutes
- Servings: 2–4
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Ingredients
- Sliced pepperoni (about 20–25 slices)
- 1/2 cup shredded mozzarella (or any melty cheese)
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Instructions
Step 1: Prepare the Chips
- Line your air fryer basket or tray with parchment paper.
- Place pepperoni slices in a single layer with slight spacing between them.
- Sprinkle a small amount of shredded cheese on top of each slice.
Step 2: Air Fry
- Preheat air fryer to 190°C (375°F).
- Air fry the pepperoni chips for 6–8 minutes, or until the edges are crispy and the cheese is golden and bubbly.
- Remove carefully and let cool for 2–3 minutes to crisp up further.
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Amount Per Serving
- Calories: ~180
- Protein: 10g
- Carbs: 1g
- Fat: 15g
- WW Points: 5 points
Notes
- Serve with: Marinara sauce for dipping or enjoy on their own.
- Storage: Best enjoyed fresh, but you can store in an airtight container at room temperature for up to 1 day.
- Tips: Use turkey pepperoni for a lighter version or try with cheddar or provolone for variation.
