Air Fryer Potatoes & Onions
Air Fryer Potatoes & Onions – Crispy, golden potatoes with sweet caramelized onions and fragrant rosemary. Perfect for breakfast, as a side dish, or anytime you crave something savory and comforting.
About Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 106 kcal
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Ingredients
- 2 russet potatoes, cut into cubes
- 2 medium sweet or yellow onions, chopped
- Olive oil or vegetable oil of choice
- Salt and pepper, to taste
- Garlic powder
- Seasoning of choice
- 1 tbsp fresh chopped rosemary, to taste
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Instructions
Step 1: Prep the Vegetables
- Cut potatoes into ~1-inch cubes and slice onions into ¼-inch thick slices.
Step 2: Season
- In a medium bowl, combine potatoes, onions, oil, salt, pepper, garlic powder, and your chosen seasonings.
- Toss until evenly coated.
Step 3: Preheat Air Fryer
- Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
Step 4: Cook
- Place potatoes and onions in the air fryer basket in a single layer.
- Air fry for 12–15 minutes, tossing every 5 minutes for even cooking.
Step 5: Add Rosemary
- Add chopped rosemary during the last 5 minutes of cooking.
Step 6: Serve
- Fry until golden brown and crispy. Serve hot as a side or breakfast dish.
Enjoy your crispy, flavorful Air Fryer Potatoes & Onions!
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Notes & FAQ
- Best potatoes: Russet for crispy outside/fluffy inside; Yukon Gold for creamier texture.
- Soak potatoes for 15–30 min before cooking for extra crispiness.
- Use 1–2 tsp oil for air frying to avoid sogginess.
- You can cook with other vegetables that have similar cooking times (like carrots or bell peppers).
Nutrition (per serving): 106 kcal · 24g carbs · 3g protein · 0.1g fat · 2g fiber
