AIR FRYER RIBEYE STEAK
Here’s a full recipe for Air Fryer Ribeye Steak, followed by a detailed Q&A section to help you get juicy, perfectly cooked steak every time — with little mess and a lot of flavor!
🥩 Air Fryer Ribeye Steak Recipe
🔥 Why You’ll Love It:
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Fast & easy (15 minutes total!)
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Juicy and flavorful with a crisp crust
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Minimal cleanup
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Great for all seasons — no grill required
📝 Ingredients (Serves 1–2):
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1 ribeye steak (10–16 oz, 1–1.5 inches thick)
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1 tbsp olive oil (or melted butter)
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Salt and black pepper, to taste
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1 tsp garlic powder (optional)
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½ tsp smoked paprika (optional, adds depth)
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Fresh herbs (rosemary or thyme – optional)
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1 tsp softened butter (for topping – optional)
🍽️ Instructions:
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Preheat air fryer:
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Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
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Season the steak:
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Pat steak dry with paper towels.
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Rub with olive oil on all sides.
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Season generously with salt, pepper, and optional garlic powder/paprika.
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Air fry:
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Place steak in the air fryer basket in a single layer.
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Air fry at 400°F (200°C) for:
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8–10 minutes for medium-rare (flip at 5 min)
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10–12 minutes for medium
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12–14 minutes for medium-well
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Use a meat thermometer for precision (see Q&A).
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Rest the steak:
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Remove and let rest for 5–10 minutes on a cutting board, tented with foil.
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Top with a pat of butter and fresh herbs, if desired.
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Slice & serve:
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Slice against the grain and enjoy with your favorite sides.
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🌡️ Doneness & Internal Temperature Guide:
| Doneness | Internal Temp (°F) | Internal Temp (°C) |
|---|---|---|
| Rare | 120–125°F | 49–52°C |
| Medium-Rare | 130–135°F | 54–57°C |
| Medium | 140–145°F | 60–63°C |
| Medium-Well | 150–155°F | 65–68°C |
| Well-Done | 160°F+ | 71°C+ |
Use a meat thermometer inserted in the thickest part of the steak after cooking to avoid overcooking.
❓ Q&A: Air Fryer Ribeye Steak
Q: Do I need to marinate the steak?
A: Not necessary! Ribeye is rich and flavorful. A good sear with salt, pepper, and oil is enough. But you can marinate for 30 minutes to 2 hours if you want extra flavor.
Q: Should I bring the steak to room temp first?
A: Ideally, yes — let it sit at room temperature for 20–30 minutes before cooking. It helps it cook more evenly.
Q: Can I cook frozen ribeye in the air fryer?
A: Yes, but it’s best to thaw it first for even cooking and better texture. If cooking from frozen, add 5–7 minutes extra, and flip halfway through.
Q: Should I use butter or oil?
A: Either works. Oil is great for cooking; butter is ideal as a finisher. You can mix butter with garlic or herbs and add it after cooking.
Q: Do I need to flip the steak?
A: Yes, flip the steak halfway through cooking for even browning and crust.
Q: What air fryer size do I need for this?
A: A 5-quart or larger air fryer fits a standard ribeye. If yours is smaller, cut the steak in half or cook one at a time.
Q: Why is my steak dry or overcooked?
A: Most likely:
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It was cooked too long (use a thermometer!)
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It wasn’t rested after cooking
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It was too thin (try at least 1-inch thick ribeye)
Q: What sides pair well with air fryer ribeye?
A:
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Garlic mashed potatoes
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Air fryer asparagus or green beans
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Roasted sweet potatoes
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A fresh spinach or Caesar salad
Q: Can I use this method with other steaks?
A: Absolutely! This works great with NY strip, sirloin, filet mignon, or T-bone — just adjust cook times based on thickness and fat content.
