AIR FRYER ROAST POTATOES

Absolutely! Here’s the full recipe for Air Fryer Roast Potatoes, complete with a golden-crisp exterior and fluffy inside — plus a helpful Q&A section to guide you through the perfect roast every time.

---

🥔 Air Fryer Roast Potatoes

🔥 Crispy on the outside, tender in the middle — these air fryer roast potatoes are your new go-to side dish. Faster than the oven, just as delicious.

---

📝 Ingredients (Serves 3–4)

• 1½ lbs (about 700g) potatoes (Yukon Gold, red, or baby potatoes work best)

• 1½ tbsp olive oil (or avocado oil)

• 1 tsp garlic powder

• ½ tsp onion powder

• 1 tsp dried rosemary or thyme (optional)

• Salt and black pepper, to taste

• Optional: 1 tbsp fresh parsley, chopped (for garnish)

---

🔪 Instructions

1. Prep the Potatoes

• Wash and scrub potatoes (peel if you prefer, but not necessary).

• Cut into 1–1½ inch chunks (try to keep pieces uniform for even cooking).

• Optional but recommended: soak potatoes in cold water for 15–30 minutes to remove excess starch. Drain and pat completely dry.

2. Season

• Toss potatoes in a bowl with olive oil, garlic powder, onion powder, herbs, salt, and pepper until evenly coated.

3. Preheat the Air Fryer

• Preheat air fryer to 400°F (200°C) for 3–5 minutes.

4. Air Fry the Potatoes

• Place potatoes in a single layer in the basket (you may need to cook in batches).

• Air fry at 400°F (200°C) for 18–22 minutes, shaking the basket or flipping halfway through.

• Cook until golden brown and crispy outside, fork-tender inside.

5. Finish & Serve

• Sprinkle with chopped parsley or an extra pinch of salt if needed.

• Serve hot with dips, sauces, or alongside your favorite main dish.

---

🧠 Q&A: Air Fryer Roast Potatoes

Q: What kind of potatoes are best for roasting in the air fryer?
A: Yukon Gold or baby potatoes work best. They get crispy outside and stay creamy inside. Russet potatoes work too but may dry out slightly more.

Q: Do I have to soak the potatoes?
A: No, but soaking removes excess starch and helps make them extra crispy. Even a 15-minute soak makes a noticeable difference.

Q: Can I make them ahead of time?
A: Best served fresh, but you can prep and parboil or soak ahead. Reheat leftovers at 375°F for 5–7 minutes in the air fryer to crisp them back up.

Q: Do I need to parboil them first?
A: Not required with the air fryer! But for ultra-crispy results, you can parboil the potato chunks for 5–7 minutes, then dry thoroughly before air frying.

Q: Why aren’t mine crispy?
A:

• Potatoes weren’t fully dried after soaking or washing

• Overcrowded the air fryer basket

• Not enough oil

• Didn’t preheat the air fryer

Q: Can I add other flavors?
A: Absolutely! Try:

• Paprika or smoked paprika for color and depth

• Parmesan cheese for a savory twist

• Chili powder or cayenne for heat

• Lemon zest and fresh herbs for brightness

Q: Can I use frozen potatoes?
A: Yes — frozen roast potatoes or hash-style potatoes can be used. No need to thaw, but they may cook faster (12–15 minutes).

Q: Are these healthier than oven-roasted?
A: Yes — air fryer roast potatoes use less oil and cook faster, saving time and calories.