Asparagus Stuffed Chicken Breast
Ingredients
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4 boneless, skinless chicken breasts
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12 asparagus spears, trimmed
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1 cup mozzarella cheese, shredded (or provolone/cheddar)
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper, to taste
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2 tablespoons olive oil
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Fresh parsley, chopped (for garnish)
👩🍳 Instructions
Step 1: Prep the Chicken
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Preheat your oven to 375°F (190°C).
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Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket lengthwise into each breast (don’t cut all the way through).
Step 2: Season
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Rub the chicken inside and out with olive oil, garlic powder, paprika, salt, and pepper.
Step 3: Stuff the Chicken
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Place 3 asparagus spears inside each pocket.
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Add a generous amount of mozzarella cheese.
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Secure with toothpicks to hold the stuffing in place.
Step 4: Sear for Flavor
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Heat a large oven-safe skillet over medium-high heat with a drizzle of olive oil.
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Sear chicken breasts for 2–3 minutes per side, until golden brown.
Step 5: Bake
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Transfer the skillet to the oven and bake for 20–25 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Garnish & Serve
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Sprinkle with fresh parsley and serve hot.
🌟 Serving Ideas
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Pair with garlic mashed potatoes, roasted veggies, or a fresh green salad.
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Drizzle with a touch of balsamic glaze or serve with a light lemon butter sauce for extra flavor.
