Avocado toast with feta tamatoes cranberries and walnut
Here’s a full recipe for Avocado Toast with Feta, Tomatoes, Cranberries, and Walnuts, including a Q&A section to help you personalize, substitute, or make it even better.
🥑 Avocado Toast with Feta, Tomatoes, Cranberries & Walnuts
🧡 A sweet, savory, crunchy, and creamy twist on the classic avocado toast—perfect for breakfast, lunch, or a fancy snack.
📝 Ingredients (Serves 2)
🥖 Base:
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2 slices of hearty bread (sourdough, multigrain, rye, or gluten-free)
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1 ripe avocado
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Salt and black pepper, to taste
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Optional: drizzle of olive oil or lemon juice
🍅 Toppings:
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½ cup cherry or grape tomatoes, halved
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¼ cup crumbled feta cheese
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2 tbsp dried cranberries (unsweetened or lightly sweetened)
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2 tbsp chopped walnuts (toasted, optional)
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Optional: fresh basil, arugula, or microgreens for garnish
🔪 Instructions
1. Toast the Bread
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Toast your bread slices to your preferred level of crispness. The sturdier the bread, the better it holds up to the toppings.
2. Mash the Avocado
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Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
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Mash with a fork until creamy but still a bit chunky.
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Season with a pinch of salt, pepper, and a splash of lemon juice if desired (prevents browning and adds brightness).
3. Assemble the Toast
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Spread the mashed avocado generously on the toasted bread.
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Top evenly with halved tomatoes, crumbled feta, cranberries, and chopped walnuts.
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Optional: add microgreens, arugula, or a drizzle of olive oil or balsamic glaze for extra flavor.
4. Serve Immediately
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Serve fresh to enjoy the crisp texture and fresh flavors. Pairs well with tea, coffee, or a smoothie.
❓Q&A: Avocado Toast with Feta, Tomatoes, Cranberries & Walnuts
Q: Can I use a different cheese instead of feta?
A: Yes. Goat cheese or ricotta makes a great substitute. For a dairy-free version, use vegan feta or omit cheese altogether.
Q: What kind of bread works best?
A: Thick, sturdy slices like sourdough, rye, or seeded multigrain hold up well. Avoid very soft breads—they’ll get soggy under the toppings.
Q: How do I toast the walnuts?
A: Toast chopped walnuts in a dry skillet over medium heat for 3–5 minutes until fragrant, or bake at 350°F (175°C) for 8–10 minutes.
Q: Can I make this ahead of time?
A: It’s best fresh, but you can prep the components. Store mashed avocado with lemon juice in an airtight container to prevent browning. Assemble just before serving.
Q: Can I add protein?
A: Yes! A poached or fried egg, chickpeas, or sliced boiled eggs are great additions for extra protein.
Q: Is this recipe vegan/gluten-free?
A: It’s vegetarian. To make it vegan, use a plant-based feta. For gluten-free, use GF bread.
Q: Can I switch the cranberries or walnuts?
A: Absolutely. Try raisins, chopped dates, or dried cherries for sweetness. For nuts: almonds, pecans, or seeds like pumpkin or sunflower.
