Balsamic Chicken with Strawberry Basil Relish

Here’s a full recipe for Balsamic Chicken with Strawberry Basil Relish, complete with ingredients, step-by-step instructions, and a short Q&A section at the end to help with common questions.

---

🍗 Balsamic Chicken with Strawberry Basil Relish

🕒 Prep Time: 15 mins

🕒 Cook Time: 15-20 mins
🍽 Serves: 4

---

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• 2 tbsp olive oil

• 1/4 cup balsamic vinegar

• 2 cloves garlic, minced

• 1 tbsp honey (optional for slight sweetness)

• Salt and pepper, to taste

For the Strawberry Basil Relish:

• 1 ½ cups fresh strawberries, diced

• 1/4 cup fresh basil, chopped

• 1 tbsp balsamic vinegar

• 1 tsp honey or maple syrup (optional)

• 1 tsp lemon juice (for brightness)

• Pinch of salt and pepper

---

Instructions

1. Marinate the Chicken (Optional, but adds flavor)

• In a bowl or zip-top bag, combine balsamic vinegar, olive oil, garlic, honey, salt, and pepper.

• Add the chicken and let marinate for 15 minutes (or up to 2 hours in the fridge).

2. Cook the Chicken

• Heat a large skillet or grill pan over medium-high heat.

• Remove chicken from marinade and cook for 6-8 minutes per side, or until golden and internal temp reaches 165°F (74°C).

• Remove from heat and let rest for 5 minutes.

3. Make the Strawberry Basil Relish

• In a medium bowl, gently mix together the diced strawberries, chopped basil, balsamic vinegar, honey (if using), lemon juice, salt, and pepper.

• Taste and adjust seasoning as needed. Let it sit for a few minutes to allow flavors to meld.

4. Assemble and Serve

• Plate the chicken breasts.

• Spoon the fresh strawberry basil relish generously over the top.

• Optionally garnish with extra basil leaves or a drizzle of balsamic reduction.

---

🍽 Serving Suggestions

• Serve with: couscous, quinoa, arugula salad, or grilled veggies.

• Add a sprinkle of goat cheese or feta for a creamy contrast.

---

❓Q&A – Common Questions

Q: Can I grill the chicken instead of pan-searing it?

A: Absolutely! Grilling adds a lovely smoky flavor. Just grill over medium heat for 6–8 minutes per side.

Q: Can I use frozen strawberries?

A: Fresh strawberries work best for texture, but thawed frozen strawberries can be used in a pinch—just drain off excess liquid.

Q: Can I make the relish ahead of time?

A: Yes! It can be made up to 2 hours ahead. Just store it covered in the fridge and stir before serving.

Q: What other herbs can I use if I don’t have basil?

A: Mint or cilantro can work, but basil pairs best with both strawberries and balsamic.

Q: Is there a vegan or vegetarian version?

A: Swap the chicken for grilled tofu or portobello mushrooms, and use maple syrup instead of honey for a fully vegan version.