Blueberry Yogurt Protein Bars By Olivia James

These little clusters are the perfect bite-size snack: sweet, juicy blueberries wrapped in a thin, creamy shell of white chocolate. They’re incredibly easy to make, require only two ingredients, and can be customized with almost any fruit you like.

They store beautifully in the fridge, making them a refreshing grab-and-go snack or a simple dessert that feels fancy without being complicated.

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⭐ Ingredients

• 2 cups fresh blueberries (washed and fully dried)

• 1½ cups white chocolate chips or chopped white chocolate

• 1 teaspoon coconut oil (optional, for smoother melting and dipping)

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🥣 Instructions

1. Prep the blueberries

   • Make sure the blueberries are completely dry.
     Moisture will cause the chocolate to seize or fall off the fruit.

2. Melt the white chocolate

   • Microwave method:
     Heat chocolate + coconut oil in 20–30 second bursts, stirring between each, until smooth.

   • Stove method:
     Melt gently using a double boiler over low heat.

3. Combine

   • Add blueberries to the melted chocolate and gently fold until well coated.

4. Form clusters

   • Spoon small scoops (1–2 tablespoons) onto a parchment-lined baking sheet.

   • You can make mini clusters or large ones—your choice.

5. Chill

   • Refrigerate for 15–25 minutes until the chocolate is firm.

6. Serve or store

   • Keep them chilled in an airtight container for up to 5 days.

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☕ Description / Notes

These clusters strike a perfect balance:

• Creamy and sweet from the white chocolate

• Juicy and fresh from the blueberries

• Cold and refreshing when stored in the refrigerator

They’re an ideal snack for warmer weather, quick desserts, or even adding to a charcuterie-style fruit board.

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💡 Tips for Best Results

• Dry fruit thoroughly — even a little water can ruin the chocolate texture.

• Use high-quality chocolate for smoother melting.

• Mix gently to avoid crushing the blueberries.

• Chill quickly if you want a shiny finish.

• Add-ins like nuts or seeds add crunch.

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🍓 Variations (Try This With Other Fruits!)

These clusters work wonderfully with:

• Raspberries

• Blackberries

• Strawberries (halved or diced)

• Pitted cherries

• Banana slices (dip individually)

• Grapes

• Dried fruit like cranberries or apricots

Or mix multiple fruits for “rainbow clusters.”

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🍫 Flavor Variations

• Dark chocolate for a rich, less-sweet version

• Milk chocolate for classic candy-cluster flavor

• Lemon zest stirred into the white chocolate

• Sprinkle sea salt on top before chilling

• Add chopped nuts for texture

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❓ Frequently Asked Questions

1. Can I use frozen blueberries?

Not recommended. They release too much water, which ruins the chocolate coating.

2. How long do they last?

Up to 5 days refrigerated in an airtight container.

3. Can I freeze them?

Yes! Freeze for up to 2 months. They become a delicious icy treat.

4. Can I make these dairy-free?

Use dairy-free white chocolate made with cocoa butter + coconut milk.

5. My chocolate seized—why?

Water is usually the culprit. Fruit must be completely dry.