Mediterranean Lemon–Garlic Infusion

Mediterranean Lemon–Garlic Infusion

Bright, pungent, refreshing, and packed with natural compounds, this simple infusion is a traditional mixture enjoyed in many cultures for its potential wellness-boosting properties. ✅ Ingredients 4–5 medium lemons (preferably organic) 25–30 garlic cloves (peeled) 2 cups (500 ml) water OR raw honey (optional, depending on method) 1 glass jar with lid 🥣 How to…

French-Style Potato & Meatball Bake

French-Style Potato & Meatball Bake

This dish is rustic, comforting, and incredibly satisfying — soft potatoes, juicy seasoned meatballs, and a golden layer of bubbling melted cheese. The preparation is simple: boil the potatoes, slice them, arrange them with homemade meatballs, pour over a savory sauce, and bake until everything is tender and beautifully browned. It’s the kind of family-style…

Blueberry Yogurt Protein Bars By Olivia James

Blueberry Yogurt Protein Bars By Olivia James

These little clusters are the perfect bite-size snack: sweet, juicy blueberries wrapped in a thin, creamy shell of white chocolate. They’re incredibly easy to make, require only two ingredients, and can be customized with almost any fruit you like. They store beautifully in the fridge, making them a refreshing grab-and-go snack or a simple dessert…

Roasted Sweet Potato Rounds with Honey and Feta (Sweet, Savory & Simply Irresistible!)

Roasted Sweet Potato Rounds with Honey and Feta (Sweet, Savory & Simply Irresistible!)

Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutesServings: 4Calories per Serving: ~180 kcal  Ingredients: 2 large sweet potatoes, washed and sliced into 1/4-inch rounds 2 tablespoons olive oil Salt and black pepper, to taste 1/4 cup crumbled feta cheese 2 tablespoons honey Optional: 1 tablespoon chopped fresh herbs (like rosemary or thyme)  Instructions: Preheat Oven:Set your oven to…

Cook Prime Rib to Perfection

Cook Prime Rib to Perfection

Ingredients ▢Prime rib roast: 1 3 to 7 ribs, depending on size needed, approximately 1/2 to 1 pound per rib ▢Kosher salt: 1/4 cup more or less depending on the size of the roast ▢Freshly ground black pepper: 2 tablespoons ▢Fresh rosemary: 2 tablespoons chopped ▢Fresh thyme: 2 tablespoons chopped ▢Garlic: 4 cloves minced ▢Olive oil: 2 tablespoons Instructions Prepare…