Cheddar Ranch Chicken Pinwheels
Here’s your full recipe for Cheddar Ranch Chicken Pinwheels, complete with step-by-step instructions and a helpful Q&A section!
Cheddar Ranch Chicken Pinwheels
Ingredients (4 large pinwheel tortillas)
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3 cups cooked, shredded or diced chicken (rotisserie works great) Easy Family RecipesThe Recipe Critic
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8 oz (1 block) cream cheese, softened to room temperature Easy Family RecipesKitchen Fun With My 3 Sons
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1 packet (or about 3 tablespoons) ranch seasoning mix Easy Family RecipesKitchen Fun With My 3 Sons
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1 cup shredded cheddar cheese Easy Family RecipesThe Recipe Critic
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½ cup crispy bacon bits or crumbled bacon Easy Family RecipesThe Recipe Critic
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¼ cup milk or mayonnaise (optional—makes filling more spreadable) Easy Family Recipes
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4 large (burrito‑size) flour tortillas Easy Family RecipesKitchen Fun With My 3 Sons
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Optional: sliced green onions or parsley for garnish Craft Meatskathrynskitchenblog.com
Instructions
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Make the filling
In a large bowl, mix the softened cream cheese and ranch seasoning until smooth. Stir in the shredded chicken, cheddar cheese, bacon, and optional milk or mayo until well combined Easy Family RecipesThe Recipe CriticKitchen Fun With My 3 Sons. -
Spread on tortillas
Evenly divide the mixture across the center of each tortilla, spreading it into a layer about ¼–½ inch thick The Recipe CriticEasy Family Recipes. -
Roll and chill
Roll up each tortilla tightly, seam side down, then wrap in plastic wrap. Refrigerate for at least 30 minutes (up to overnight) to firm them up kathrynskitchenblog.comCraft Meats. -
Slice and serve
Unwrap and use a sharp or serrated knife to slice into 1-inch pinwheels. Discard uneven ends. Arrange on a platter and garnish with green onions or parsley if desired kathrynskitchenblog.comCraft Meats. -
Storage
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months The Recipe Critic.
Tips from the Pros
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Keep the filling smooth to prevent tortilla cracks when rolling. Warming the tortilla briefly in the microwave (20–30 seconds) can help prevent tearing Sweet and Savory Meals.
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Chill before slicing—this ensures clean cuts and neat pinwheels Sweet and Savory Mealskathrynskitchenblog.com.
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Adjust consistency with a bit of milk or mayo if the mixture seems too thick to spread Easy Family Recipes.
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Meal prep friendly—these can be assembled ahead and sliced just before serving Easy Family RecipesThe Recipe Critic.
Q & A
| Question | Answer |
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| Can I use Greek yogurt instead of mayo or milk? | Yes—plain Greek yogurt works well for creaminess with tang. |
| What if I don’t have bacon? | Leave it out or use chopped ham or deli bacon as alternatives. |
| Wheat or gluten-free tortillas — will they work? | Absolutely! Just be gentle when rolling, as some can be more fragile kathrynskitchenblog.com. |
| Can I serve these warm? | Yes! Bake the pinwheels in a 400 °F oven for 5–7 minutes until golden, or pop them in the air fryer for a crispier finish. |
| Can I freeze made pinwheels? | Yes—wrap tightly and freeze. Thaw in the fridge before serving, and slice fresh for best results The Recipe Critic. |
Enjoy these delicious, appetizer‑ready Cheddar Ranch Chicken Pinwheels! Whether you’re prepping for a party or just a quick snack, they’re flavorful, easy, and always a hit. Want more ideas like dipping sauces or drink pairings? Let me know!
