Crispy roasted cauliflower. Simply delicious!

Servings: 4

Prep Time: 10 minutes

Cook Time: 25–30 minutes

Total Time: 35–40 minutes

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✅ Ingredients

• 1 large head cauliflower, cut into bite-sized florets

• 3 tablespoons olive oil

• 1 tablespoon lemon juice (freshly squeezed)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika (optional, for smokiness)

• ½ teaspoon chili flakes or cayenne (optional, for heat)

• Salt and freshly ground black pepper, to taste

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

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👩‍🍳 Instructions

1. Prepare the Oven

• Preheat your oven to 425°F (220°C).

• Line a large baking sheet with parchment paper (or lightly grease it with oil) for easy cleanup.

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2. Prep the Cauliflower

• Wash and dry the cauliflower thoroughly.

• Cut into even-sized florets so they roast evenly.

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3. Make the Seasoning Mix

• In a large bowl, whisk together:

  • Olive oil

  • Lemon juice

  • Garlic powder

  • Onion powder

  • Paprika

  • Chili flakes (if using)

  • Salt and pepper

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4. Coat the Cauliflower

• Add the cauliflower florets to the bowl.

• Toss well until all florets are evenly coated with the seasoning mixture.

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5. Roast the Cauliflower

• Spread the florets in a single layer on the prepared baking sheet.

• Roast in the oven for 25–30 minutes, flipping halfway through, until golden brown and crispy at the edges.

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6. Garnish & Serve

• Transfer to a serving bowl or platter.

• Sprinkle with chopped parsley for freshness.

• Serve hot with lemon wedges on the side for an extra zesty kick.

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🌟 Serving Suggestions

• Enjoy as a healthy snack or appetizer.

• Serve as a side dish with grilled chicken, steak, or fish.

• Toss with a little hot sauce or buffalo sauce for buffalo-style cauliflower bites.

• Dip in ranch, garlic aioli, or spicy yogurt sauce for extra flavor.

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🔄 Variations

• Cheesy Twist → Add freshly grated Parmesan cheese in the last 10 minutes of roasting.

• Asian-Inspired → Toss with soy sauce, sesame oil, and sesame seeds before roasting.

• Smoky BBQ → Brush lightly with BBQ sauce after roasting and broil for 2–3 minutes.