Easy Air Fryer Baked Potatoes
🥔 Easy Air Fryer Baked Potatoes Recipe
✅ Ingredients:
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4 medium Russet potatoes (washed and scrubbed)
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1–2 tablespoons olive oil
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1–2 teaspoons sea salt
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Optional toppings: butter, sour cream, shredded cheese, green onions, bacon bits, etc.
🛠️ Equipment:
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Air fryer
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Fork
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Small bowl (for oil and salt)
🔥 Instructions:
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Prep the Potatoes:
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Scrub the potatoes clean and dry them thoroughly with a towel.
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Pierce each potato several times with a fork to allow steam to escape.
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Season:
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Rub each potato with olive oil and sprinkle evenly with salt.
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Air Fry:
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Place the potatoes in the air fryer basket in a single layer.
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Cook at 400°F (200°C) for 35–45 minutes, depending on size.
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Flip halfway through for even crispiness.
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Check Doneness:
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Insert a fork or skewer. It should slide in easily with no resistance.
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If not done, continue cooking in 5-minute increments.
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Serve:
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Slice open, fluff the inside, and add your favorite toppings.
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❓Q&A: Air Fryer Baked Potatoes
Q1: What type of potato works best?
A: Russet potatoes are ideal because of their thick skin and fluffy interior. Yukon Golds or red potatoes work too, but the texture will be different.
Q2: Do I have to poke holes in the potatoes?
A: Yes! Poking prevents steam buildup, which could cause the potato to burst while cooking.
Q3: Can I skip the oil or salt?
A: You can, but oil makes the skin crispy and salt adds flavor. For a healthier option, reduce oil or use a spray.
Q4: Can I cook more than 4 potatoes at once?
A: Yes, as long as they fit in a single layer with space for air circulation. Avoid stacking for even cooking.
Q5: How do I reheat leftover baked potatoes?
A: Reheat in the air fryer at 375°F (190°C) for about 5–8 minutes until warmed through.
Q6: Can I freeze them?
A: Yes! Let them cool, wrap tightly, and freeze. Reheat in the air fryer straight from frozen at 375°F for 15–20 minutes.
Q7: Can I use foil in the air fryer?
A: Yes, but it’s not necessary. Wrapping in foil will soften the skin instead of making it crispy.
