Feta grilled cheese sandwich with spinach

Here’s a full recipe for a Feta & Spinach Grilled Cheese Sandwich, complete with step-by-step instructions and a handy Q&A section to handle common tweaks and tips:
Feta & Spinach Grilled Cheese Sandwich
Ingredients (yields 1–2 sandwiches):
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2 slices of your preferred bread (e.g., sourdough, whole wheat)
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2 teaspoons butter (for grilling) – or substitute mayo/oil for a lighter option Piper Cooks
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1 large handful of fresh spinach (roughly ½ cup chopped) Piper Cooks Nourish With Recipes
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3 tablespoons crumbled feta cheese Piper Cooks Nourish With Recipes
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Sliced mozzarella (amount to your taste) Piper Cooks Nourish With Recipes
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Salt and pepper, to taste Piper Cooks
Instructions:
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Prepare the Filling
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Butter one side of each bread slice (or use mayo/oil alternative). Piper Cooks
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Heat a nonstick skillet over medium heat. Add the spinach and sauté until softened. Stir in the crumbled feta just until warmed—this allows it to bind nicely. Then remove the mixture and set aside. Piper Cooks Nourish With Recipes
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Assemble the Sandwich
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In the skillet, place one slice of bread butter-side down. Layer sliced mozzarella, then the spinach-feta mixture, and top with the remaining bread slice butter-side up.
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Cook
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Grill the sandwich for about 4–5 minutes on each side, or until golden brown, crispy, and the cheese has melted. Flip carefully and press gently to ensure even cooking. Piper Cooks Nourish With Recipes
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Serve
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Once both sides are toasted and melty, remove from heat. Let it sit for a minute before slicing, then enjoy while warm.
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Q&A (FAQ)
Question | Answer |
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Can I add extra cheese? | Absolutely! Mix in mozzarella or cheddar for a stretcher melt. Thrifty Jinxychefmaniac.com |
What bread works best? | Sourdough provides great structure and flavor. Whole wheat or ciabatta are also excellent options. The Kitchen Gerenuk Recipes |
How can I boost flavor? | Add garlic powder, oregano, sun-dried tomatoes, or chili flakes. A light drizzle of honey can balance the savory flavors beautifully. Gerenuk Recipes |
Can I make it ahead? | Better enjoyed fresh, but you can prep the filling earlier. Assemble and grill right before serving. Lady Recipes |
Any vegans version? | Use vegan bread, plant-based cheeses, and a dairy-free butter or spread. Gerenuk Recipes |
Summary
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Ingredients: Bread, spinach, feta, mozzarella, butter (or alternative), and seasoning.
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Steps: Sauté spinach + feta, assemble with cheese and bread, grill both sides until melty.
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Tips: Customize with herbs, spices, or extra cheese. Best fresh—but prep filling ahead if needed.
Need ideas for side dishes or want to experiment with flavor variations? I’ve got you covered—just say the word!