Fresh Cucumber Lemonade
Ingredients
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2 large cucumbers, peeled and chopped
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1 cup fresh lemon juice (about 4–5 lemons)
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1/2 cup honey or sugar (adjust to taste)
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4 cups cold water
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Ice cubes (for serving)
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Lemon slices & cucumber rounds (for garnish, optional)
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Fresh mint leaves (optional, for extra freshness)
👩🍳 Instructions
Step 1: Prepare the Cucumbers
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Peel the cucumbers and chop them into chunks.
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Place them into a blender or food processor.
Step 2: Blend into Juice
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Add 1 cup of cold water to the blender along with the cucumber pieces.
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Blend until smooth.
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Pour the mixture through a fine strainer or cheesecloth into a large pitcher to remove pulp (optional, if you prefer a smoother drink).
Step 3: Add Lemon & Sweetener
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Stir in the freshly squeezed lemon juice.
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Add honey or sugar, mixing until completely dissolved.
Step 4: Add Remaining Water
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Pour in the remaining 3 cups of cold water, stirring well.
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Taste and adjust sweetness or lemon juice if needed.
Step 5: Chill & Serve
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Refrigerate for at least 30 minutes before serving so it’s extra refreshing.
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Serve over ice cubes in glasses.
🌟 Optional Garnishes & Variations
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Add fresh mint leaves for a cooling twist.
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Replace honey/sugar with agave syrup or stevia for a lighter version.
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Add a splash of sparkling water just before serving for a fizzy lemonade.
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For a fruity version, blend in a handful of fresh pineapple or strawberries with the cucumber.
✅ Result: A light, crisp, and hydrating lemonade with the subtle coolness of cucumber and the tang of lemon – perfect for summer sipping!
