Garlic Shrimp
Garlic shrimp is a quick and flavorful dish that highlights the deliciousness of shrimp with the aromatic goodness of garlic. It’s perfect as an appetizer, main course, or served over pasta or rice. Here’s a simple recipe for making garlic shrimp:
Garlic Shrimp Recipe
Ingredients:
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley (chopped, for garnish)
- Lemon wedges (for serving, optional)
Instructions:
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Prepare the Shrimp:
Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper.
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Sauté the Garlic:
In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, or until the garlic is fragrant but not browned.
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Cook the Shrimp:
- Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for an additional 1-2 minutes on the other side until fully cooked.
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Add Lemon Juice:
- Once the shrimp are cooked, remove the skillet from heat and drizzle the fresh lemon juice over the shrimp. Toss to combine.
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Garnish and Serve:
- Transfer the garlic shrimp to a serving platter and garnish with chopped fresh parsley. Serve immediately with lemon wedges on the side.
Tips:
- For added flavor, you can include a splash of white wine or chicken broth after sautéing the garlic, allowing it to reduce slightly before adding the shrimp.
- This dish pairs well with rice, pasta, or crusty bread to soak up the delicious garlic butter sauce.
- Feel free to customize the recipe by adding vegetables like spinach or cherry tomatoes for a more complete meal.
Enjoy your flavorful Garlic Shrimp!
