Ground Beef and Chopped Cabbage
Ingredients
-
1 small cabbage, chopped
-
1 lb (450g) ground beef
-
1 can (15 oz) diced tomatoes (with juice)
-
1 cup onion, chopped
-
2 cloves garlic, minced
-
1 tablespoon bouillon powder (beef or chicken flavor works well)
-
2 tablespoons olive oil or butter
-
½ teaspoon black pepper
-
½ teaspoon paprika (optional, for smokiness)
-
Salt to taste
-
Fresh parsley (for garnish, optional)
👩🍳 Instructions
Step 1: Prepare Ingredients
-
Chop the cabbage into bite-sized pieces.
-
Dice the onion and mince the garlic.
Step 2: Brown the Beef
-
Heat olive oil (or butter) in a large skillet or Dutch oven over medium-high heat.
-
Add the ground beef and cook until browned, breaking it apart with a spoon (about 5–7 minutes).
-
Drain excess grease if necessary.
Step 3: Add Onion & Garlic
-
Stir in chopped onion and garlic.
-
Cook for 2–3 minutes until softened and fragrant.
Step 4: Add Cabbage & Tomatoes
-
Add chopped cabbage and canned diced tomatoes (with juice).
-
Sprinkle in bouillon powder, black pepper, and paprika.
-
Stir everything together until well mixed.
Step 5: Simmer
-
Reduce heat to medium-low.
-
Cover and let simmer for 20–25 minutes, stirring occasionally, until cabbage is tender.
-
Taste and adjust seasoning with extra salt, pepper, or bouillon if needed.
Step 6: Serve
-
Garnish with fresh parsley if desired.
-
Serve warm as a complete meal or pair with crusty bread or rice.
🌟 Tips & Variations
-
Make it spicy → Add red pepper flakes or chili powder.
-
Boost flavor → Use fire-roasted tomatoes instead of regular diced tomatoes.
-
Add veggies → Toss in bell peppers, carrots, or zucchini for extra nutrition.
-
Low-carb meal prep → This dish is naturally keto-friendly and reheats beautifully.
