Homemade Air Fryer Cheesy Chicken Fritters:
🧀🍗 Homemade Air Fryer Cheesy Chicken Fritters
🍽️ Servings:
8–10 fritters (serves 3–4)
⏱️ Total Time:
30 minutes
(Prep: 15 min | Cook: 12–15 min)
🧂 Ingredients:
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1.5 lbs (680g) raw chicken breast or thighs, finely chopped (or use ground chicken)
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1 cup shredded mozzarella cheese (or cheddar, or a mix)
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2 large eggs
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¼ cup mayonnaise (adds moisture and richness)
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⅓ cup almond flour or breadcrumbs (adjust for consistency)
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2 tbsp fresh parsley or green onions, finely chopped
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2 garlic cloves, minced
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½ tsp salt
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¼ tsp black pepper
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½ tsp paprika (optional)
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¼ tsp chili flakes or cayenne (optional, for a kick)
🍳 Instructions:
1. Prep Chicken:
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Finely chop raw chicken with a sharp knife (pea-sized pieces), or use ground chicken for ease.
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Place in a large bowl.
2. Mix the Fritter Batter:
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Add eggs, mayo, cheese, garlic, parsley/green onion, and seasonings to the bowl with chicken.
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Stir to combine.
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Add almond flour or breadcrumbs gradually — the mixture should be thick enough to hold its shape when scooped but still moist.
3. Preheat Air Fryer:
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Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.
4. Form and Cook the Fritters:
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Lightly spray the air fryer basket with oil or line it with parchment paper with holes for airflow.
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Scoop ~2 tbsp of the chicken mixture and form into patties (~½ inch thick).
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Place fritters in the basket in a single layer (cook in batches if needed).
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Air fry at 375°F (190°C) for 12–15 minutes, flipping once halfway through, until golden brown and cooked through (internal temp should be 165°F / 74°C).
5. Serve:
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Let rest for 2 minutes, then serve with dipping sauces like:
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Garlic aioli
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Spicy mayo
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Ranch
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Honey mustard
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📝 Tips:
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Want crispier fritters? Add a little grated Parmesan to the mix.
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Make ahead? Mix the batter ahead of time and refrigerate for up to 24 hours.
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Freezer friendly: Freeze cooked fritters, then reheat in the air fryer at 350°F for 6–8 minutes.
