Homemade Lemon Powder Recipe

If you’re looking for a dish that feels indulgent but is incredibly easy to make, look no further than Creamy Garlic Chicken. This golden, juicy chicken with its velvety garlic sauce is one of those recipes that can instantly elevate a weeknight dinner to restaurant quality — without the restaurant bill! It’s buttery, flavorful, and perfectly balanced with hints of lemon and herbs.

What makes this recipe stand out is the simplicity of its ingredients and the richness of its texture. Imagine tender chicken pieces seared until golden, then simmered gently in a sauce made from garlic, cream, and a touch of parmesan — each bite melting into a burst of flavor. Whether you serve it with rice, pasta, or warm bread to mop up the sauce, this dish never fails to impress.

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🧂 Ingredients

• 4 boneless, skinless chicken breasts

• Salt and freshly ground black pepper, to taste

• 2 tablespoons olive oil

• 8 cloves garlic, minced

• 1 tablespoon butter

• 1 cup heavy cream (or fresh cream)

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning (or a mix of dried oregano, thyme, and basil)

• 1 teaspoon paprika (optional, for color)

• 1 tablespoon lemon juice

• Fresh parsley, chopped for garnish

• Lemon slices (for decoration and a zesty kick)

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🔥 Instructions

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with paper towels. This ensures a good sear later on.

2. Season both sides with salt, pepper, and a light dusting of paprika if desired.

3. Heat olive oil in a large skillet over medium-high heat.

4. Once the oil shimmers, add the chicken breasts and cook for 5–6 minutes on each side, or until golden brown and cooked through.

5. Transfer the cooked chicken to a plate and cover with foil to keep warm.

Step 2: Make the Garlic Base

1. In the same skillet, lower the heat slightly and add butter.

2. Add the minced garlic and sauté for about 30 seconds — just until fragrant (don’t let it brown).

3. The aroma at this stage is heavenly — a hint that the sauce will be rich and full of depth.

Step 3: Create the Creamy Sauce

1. Pour in the chicken broth to deglaze the pan, scraping up the flavorful brown bits stuck to the bottom.

2. Stir in the heavy cream and Parmesan cheese, whisking constantly until the cheese melts smoothly.

3. Add Italian seasoning and lemon juice for brightness.

4. Simmer for 3–4 minutes until the sauce thickens to your desired consistency.

Step 4: Combine & Finish

1. Return the cooked chicken breasts to the pan, spooning sauce generously over each piece.

2. Let everything simmer together for another 3–4 minutes to allow the flavors to mingle beautifully.

3. Sprinkle with fresh parsley and arrange lemon slices around the pan for that elegant finishing touch.

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🍽️ Serving Ideas

• With Pasta: Pair it with fettuccine, spaghetti, or penne to make a creamy garlic chicken pasta dinner.

• With Rice: Plain steamed rice or garlic butter rice makes an excellent base for this sauce.

• With Bread: A loaf of crusty garlic bread or soft dinner rolls will help you enjoy every last drop of the sauce.

• Low-Carb Option: Serve with sautéed spinach, roasted broccoli, or zucchini noodles.

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💡 Pro Tips

1. Don’t rush the sear: Browning the chicken adds a ton of flavor to the dish.

2. Use fresh garlic: The key to this recipe’s flavor is good, aromatic garlic — not the pre-minced jarred kind.

3. Adjust the thickness: If your sauce is too thick, add a splash of milk or broth. Too thin? Let it simmer uncovered for a minute or two.

4. Make it cheesy: Add extra Parmesan or even a little mozzarella if you like it richer.

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🧊 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: You can freeze it for up to 2 months, but the texture of the cream sauce may change slightly after thawing.

• Reheat: Warm gently on the stovetop with a splash of cream or milk to revive the sauce.

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🧠 Nutritional Highlights (Per Serving Approx.)

• Calories: 420 kcal

• Protein: 38 g

• Fat: 28 g

• Carbohydrates: 4 g

• Fiber: 0.2 g

• Sugar: 1 g

This makes it a high-protein, low-carb meal option that’s satisfying and keto-friendly if served without rice or pasta.