Honey Garlic Chicken Bites Over Creamy Rice

Honey Garlic Chicken Bites Over Creamy Rice – Tender chicken bites glazed in a sweet and savory honey garlic sauce, served over rich, creamy rice with melted cheeses and fragrant herbs. A comforting meal that feels like a warm hug on any day .

About Time

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Ingredients

    For the Chicken:

    • 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
    • 2 tbsp olive oil
    • Salt and black pepper, to taste
    • ½ tsp garlic powder
    • 5 cloves garlic, minced
    • ¼ cup honey
    • 2 tbsp soy sauce
    • 1 tbsp apple cider vinegar
    • 1 tbsp butter

    For the Creamy Rice:

    • 1½ cups jasmine or white rice
    • 3 cups chicken broth
    • 1 cup heavy cream
    • 1 cup shredded mozzarella cheese
    • ½ cup cream cheese, softened
    • ½ cup grated Parmesan cheese
    • 1 tbsp butter
    • Salt and pepper, to taste
    • 1 tsp Italian seasoning
    • Fresh parsley, for garnish
    • Instructions

      Step 1: Cook the Chicken
        1. Season chicken pieces with salt, pepper, and garlic powder.
      1. Heat olive oil in a skillet over medium heat. Add chicken and cook until golden and fully cooked, about 6–8 minutes.
      2. Add minced garlic and cook for 1–2 minutes until fragrant.
      3. Stir in honey, soy sauce, apple cider vinegar, and butter. Simmer for 3–5 minutes until sauce thickens slightly. Set aside.
      Step 2: Make the Creamy Rice
      1. In a large saucepan, combine rice and chicken broth. Bring to a boil, then reduce heat and simmer covered for 15 minutes, or until rice is tender.
      2. Stir in heavy cream, mozzarella, cream cheese, Parmesan, butter, Italian seasoning, salt, and pepper. Mix until creamy and smooth.
      Step 3: Serve
      1. Spoon creamy rice onto plates and top with honey garlic chicken bites.
      2. Garnish with fresh parsley and serve warm.
      3. Amount Per Serving

        • Calories: ~620
        • Carbs: 50g
        • Fat: 30g
        • Protein: 35g
        • WW Points: 13

        Notes

        • For a lighter version, use low-fat cream cheese and half-and-half instead of heavy cream.
        • You can swap jasmine rice for brown rice, adjusting the cook time.
        • Air fry the chicken bites at 375°F (190°C) for 10 minutes for a crispy texture before tossing them in sauce.

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