Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze

If you’re searching for a dish that combines comfort, elegance, and seasonal flair, these Maple Pecan & Brie Stuffed Sweet Potatoes are the answer. Imagine tender, caramelized sweet potatoes stuffed with melty brie, crunchy toasted pecans, and topped with a drizzle of maple syrup and tangy cranberry glaze.

This recipe strikes the perfect balance: the earthy sweetness of roasted sweet potatoes, the creamy richness of brie, the crunch of pecans, and the festive brightness of cranberries. It’s an ideal side dish for Thanksgiving, Christmas, or any holiday gathering, but it’s also indulgent enough to be served as a main dish for a cozy dinner at home.

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🛒 Ingredients

• 2 large sweet potatoes

• 4 oz brie cheese, rind removed and sliced

• ⅓ cup pecans, chopped and toasted

• 2 tbsp pure maple syrup

• ½ tsp fresh rosemary (optional, for garnish)

• ¼ tsp ground cinnamon

• Pinch of salt

• ½ cup cranberry sauce (homemade or store-bought)

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👩‍🍳 Instructions

1. Prepare the Sweet Potatoes

• Preheat your oven to 400°F (200°C).

• Scrub sweet potatoes, pat dry, and pierce several times with a fork.

• Place them on a baking sheet and roast for 45–55 minutes, until fork-tender.

2. Make the Filling

• Once baked, let sweet potatoes cool slightly.

• Slice each one in half lengthwise and gently mash the flesh with a fork, keeping the skins intact as a “boat.”

• Sprinkle with cinnamon, a pinch of salt, and drizzle with 1 tbsp maple syrup.

3. Add the Brie

• Place slices of brie on top of the warm sweet potato flesh.

• Allow it to melt slightly into the potatoes.

4. Add Toppings

• Sprinkle with toasted pecans.

• Spoon cranberry sauce over the top.

• Drizzle with remaining maple syrup.

5. Garnish & Serve

• Garnish with fresh rosemary for a festive look.

• Serve warm as a side dish or a light main.

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🌟 Tips & Variations

• Make it savory: Add a sprinkle of sea salt and black pepper, or swap brie for goat cheese or blue cheese.

• Add protein: Top with shredded rotisserie chicken or turkey for a full meal.

• Make it vegan: Use vegan brie (or cashew cheese) and swap maple syrup for agave.

• Enhance the glaze: Mix cranberry sauce with a splash of orange juice for brightness.

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🍴 Serving Suggestions

• Perfect for holiday dinners alongside roast turkey, ham, or beef.

• Serve as a vegetarian main course with a fresh salad.

• Pair with roasted Brussels sprouts or green beans for balance.

• Enjoy as a cozy fall-inspired dinner for two.

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❓ Related Questions

1. Can I make these ahead of time?

Yes! Bake the sweet potatoes ahead, then reheat and add toppings just before serving.

2. Do I have to use brie?

Not at all. Camembert, goat cheese, or cream cheese would also work beautifully.

3. How do I toast pecans?

Simply place them in a dry skillet over medium heat for 3–5 minutes, stirring often, until fragrant.

4. Can I use leftover cranberry sauce?

Absolutely! This recipe is a great way to use up extra cranberry sauce from holiday meals.

5. What wine pairs best with this dish?

A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir pairs wonderfully with the creamy brie and sweet cranberry flavors.