Mediterranean Burrata Plate
Here’s a full recipe for a Mediterranean Burrata Plate, complete with a Q&A section to help you build the perfect appetizer, light lunch, or centerpiece for a mezze spread. It’s fresh, elegant, and no cooking is required!
🇮🇹🫒 Mediterranean Burrata Plate
🌟 Why You’ll Love It:
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Fresh, vibrant, and creamy
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No cooking needed
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Ready in 10–15 minutes
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Elegant enough for guests, simple enough for everyday
📝 Ingredients (Serves 2–4):
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1 ball burrata (4–8 oz, fresh)
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1 cup cherry or grape tomatoes, halved
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½ cup cucumber, thinly sliced or diced
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¼ cup Kalamata or Castelvetrano olives, pitted and halved
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¼ small red onion, thinly sliced (optional)
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2 tbsp extra virgin olive oil
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1 tbsp balsamic glaze or pomegranate molasses
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Salt & freshly cracked black pepper, to taste
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Fresh herbs: basil, mint, or parsley
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To serve: warm pita, crusty bread, or crackers
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Optional: roasted red peppers, marinated artichokes, or hummus
🍽️ Instructions:
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Assemble the Base:
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Spread the tomatoes, cucumber, olives, and onion on a plate or platter.
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Add the Burrata:
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Gently place the burrata ball in the center. Tear it open slightly to let the creamy center ooze out.
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Season & Drizzle:
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Drizzle olive oil and balsamic glaze over everything.
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Sprinkle with salt, pepper, and fresh herbs.
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Serve:
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Serve immediately with toasted pita, crostini, or fresh bread to scoop up all the flavors.
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❓ Q&A: Mediterranean Burrata Plate
Q: What is burrata, and how is it different from mozzarella?
A: Burrata is a fresh Italian cheese made from mozzarella and cream. The outside is solid mozzarella, but the inside is soft and creamy stracciatella. It’s richer and more indulgent than regular mozzarella.
Q: Can I make this ahead of time?
A: You can prep the veggies ahead and store them separately. Assemble and add the burrata, herbs, and drizzles right before serving for the freshest texture.
Q: What if I can’t find burrata?
A: Substitute with:
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Fresh mozzarella balls or slices
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A dollop of whipped ricotta
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Soft goat cheese (for a tangier twist)
Q: Can I add protein to make it a meal?
A: Yes! Add:
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Sliced grilled chicken
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Roasted chickpeas or white beans
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Prosciutto or salami
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A scoop of hummus or tzatziki on the side
Q: Is it gluten-free?
A: The plate itself is gluten-free. Just serve it with gluten-free crackers or bread if needed.
Q: What herbs work best?
A:
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Basil: classic and sweet
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Mint: refreshing
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Parsley: earthy
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You can mix them or use what you have on hand.
Q: Can I make it vegan?
A: Yes. Use a vegan burrata or substitute with creamy cashew cheese or a plant-based ricotta. The rest of the plate is naturally vegan.
Q: What wine pairs well with this?
A:
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Dry rosé
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Sauvignon Blanc
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Pinot Grigio
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Or a crisp sparkling wine (like Prosecco)
