These crispy sliced baked potatoes are a perfect blend of tender inside, golden edges, and savory seasoning. They make an easy side dish for chicken, steak, seafood, or a simple snack. With just a few pantry spices, you get potatoes that taste restaurant-quality without the fuss.

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⭐ Ingredients

For 4 servings:

• 4 medium potatoes (Russet or Yukon Gold work best)

• 3 tbsp melted butter (or olive oil)

• ¼ tsp salt

• ⅛ tsp black pepper

• ⅛ tsp cayenne pepper (adjust to taste)

• 2 cloves garlic, minced (optional but delicious)

• 2 tbsp grated Parmesan cheese (optional)

• 1 tbsp chopped parsley (for garnish)

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🧑‍🍳 Instructions

1. Prep the potatoes

• Preheat oven to 400°F (200°C).

• Wash potatoes thoroughly—no need to peel.

• Slice into ¼-inch thick rounds for even cooking.

2. Season

• In a bowl, combine:

  • melted butter (or olive oil)

  • salt

  • black pepper

  • cayenne pepper

  • garlic (if using)

• Toss potato slices until evenly coated.

3. Arrange & Bake

• Line a baking sheet with parchment paper.

• Lay slices slightly overlapping, like in the photo.

• Bake 25–30 minutes, or until golden and crisp on the edges.

4. Add finishing touches

• Sprinkle with Parmesan cheese in the last 5 minutes for a crispy, cheesy crust.

• Garnish with parsley before serving.

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🍽 Tips for Best Results

• Slice evenly so all pieces cook at the same rate.

• For extra crispiness: increase heat to 425°F during the final 5 minutes.

• Want a richer flavor? Replace half the butter with a spoonful of mayo before tossing.

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🌿 Serving Suggestions

Serve with:

• sour cream + chives

• garlic aioli

• ranch dip

• grilled chicken or steak

• fried or baked fish

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❓ Related Helpful Questions (with Answers)

1. Can I use sweet potatoes?

Yes! Slice them the same way, but bake 5 minutes longer because sweet potatoes are denser.

2. Can these be made ahead?

Yes. Par-bake for 15 minutes, cool, then finish baking before serving for perfect texture.

3. How do I make them dairy-free?

Use olive oil instead of butter and skip the Parmesan.

4. Can I air-fry these?

Absolutely. Air-fry at 375°F for 10–12 minutes, flipping halfway.

5. What potatoes work best?

• Russet → crispier edges

• Yukon Gold → creamier inside