Servings:

4 slices (serves 2–4 people)

Prep Time:

10 minutes

Cook Time:

10 minutes

Total Time:

20 minutes

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🥑 Base Ingredients (for all toasts)

• 4 slices of whole-grain or sourdough bread (toasted)

• 2 ripe avocados, mashed

• 1 tbsp lemon juice

• Salt and black pepper, to taste

• Olive oil, for drizzling

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🍅 Topping 1: Tomato & Feta Avocado Toast

• 1/2 cup cherry tomatoes, halved

• 1/4 cup crumbled feta cheese

• Fresh parsley or basil, chopped (for garnish)

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🍳 Topping 2: Scrambled Egg Avocado Toast

• 2 large eggs

• 1 tbsp milk (optional, for fluffiness)

• 1 tsp butter or olive oil

• Pinch of salt and pepper

• Fresh parsley, chopped (for garnish)

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🍄 Topping 3: Garlic Mushroom Avocado Toast

• 1 cup mushrooms, sliced (button, cremini, or portobello)

• 1 tbsp olive oil

• 1 garlic clove, minced

• Salt and black pepper, to taste

• Fresh thyme or parsley, for garnish

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🧀 Topping 4: Classic Lemon & Avocado Toast

• Drizzle of extra virgin olive oil

• Extra squeeze of lemon juice

• Sea salt flakes & cracked black pepper

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🔪 Instructions

Step 1: Prepare the Avocado Base

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

2. Add lemon juice, salt, and pepper. Mash with a fork until smooth but still slightly chunky.

3. Toast your bread slices until golden brown and crisp.

4. Spread the avocado mixture evenly over each slice of toast.

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Step 2: Make Each Topping

🍅 Tomato & Feta

1. Top one avocado toast slice with halved cherry tomatoes.

2. Sprinkle with crumbled feta cheese.

3. Garnish with fresh parsley or basil.

🍳 Scrambled Eggs

1. In a small bowl, whisk eggs with milk, salt, and pepper.

2. Heat butter/oil in a pan over low-medium heat.

3. Add eggs and cook slowly, stirring until just set and fluffy.

4. Spoon scrambled eggs over one avocado toast slice and garnish with parsley.

🍄 Garlic Mushrooms

1. Heat olive oil in a skillet over medium heat.

2. Add sliced mushrooms and cook until golden brown (about 5–6 minutes).

3. Add garlic, salt, and pepper; cook for another 1–2 minutes.

4. Pile the mushrooms on top of one avocado toast slice and sprinkle with fresh herbs.

🧀 Classic Lemon

1. Keep it simple: drizzle extra virgin olive oil over one avocado toast slice.

2. Add an extra squeeze of lemon juice.

3. Sprinkle with sea salt flakes and cracked pepper.

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🌟 Tips & Variations

• Swap feta with goat cheese for extra creaminess.

• Add chili flakes for a spicy kick.

• Use poached or fried eggs instead of scrambled for variety.

• Try roasted red peppers, caramelized onions, or smoked salmon for more topping ideas.

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🍽️ Serving Suggestion

Serve warm with a cup of coffee, green tea, or a fresh smoothie. These toasts also make a great light lunch when paired with a salad.