Mediterranean Lemon Garlic Roasted Eggplant
This Mediterranean Lemon Garlic Roasted Eggplant is a dish that celebrates simplicity and freshness. Tender slices of eggplant are roasted until golden and caramelized, then tossed in a zesty mixture of lemon, garlic, and oregano. The result is a dish that’s bright, savory, and aromatic — perfect as a side dish, light vegetarian main, or even as part of a mezze platter.
Roasting brings out the natural sweetness of eggplant, while lemon and garlic add that Mediterranean flair we all love. It pairs beautifully with grilled meats, fresh salads, or warm pita bread and hummus.
📝 Ingredients (Serves 4)
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2 medium eggplants, sliced into ½-inch rounds or half-moons
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3 tbsp olive oil
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4 garlic cloves, minced
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Juice of 1 lemon (about 2 tbsp)
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1 tsp lemon zest
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1 tsp dried oregano
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Salt & black pepper, to taste
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Fresh parsley or mint (optional, for garnish)
👩🍳 Instructions
Step 1: Prep the Eggplant
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Preheat oven to 425°F (220°C).
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Slice eggplants into half-moons or rounds. Sprinkle lightly with salt and let sit for 15 minutes to draw out excess moisture. Pat dry with a paper towel.
Step 2: Season & Roast
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Place the eggplant slices on a baking sheet lined with parchment paper.
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Drizzle with 2 tbsp olive oil, season with salt, pepper, and half the oregano. Toss gently to coat.
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Roast for 20–25 minutes, flipping halfway through, until golden brown and tender.
Step 3: Lemon Garlic Dressing
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In a small bowl, whisk together the remaining 1 tbsp olive oil, lemon juice, lemon zest, minced garlic, and remaining oregano.
Step 4: Toss & Serve
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Remove roasted eggplant from the oven. While still warm, drizzle with the lemon garlic dressing.
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Garnish with fresh parsley or mint for a burst of color and freshness.
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Serve warm or at room temperature.
🌟 Why You’ll Love This Dish
✔ Light, fresh, and tangy with Mediterranean flavors.
✔ Simple to prepare with just a handful of ingredients.
✔ Vegan, gluten-free, and nutrient-rich.
✔ Works as a side, appetizer, or main.
✔ Delicious hot, warm, or even chilled.
🥡 Serving Ideas
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Pair with grilled chicken or fish for a wholesome meal.
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Serve alongside hummus, tzatziki, or baba ghanoush with pita bread.
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Add to a Mediterranean grain bowl with quinoa, olives, and feta.
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Use as a topping for pasta or couscous.
❓ Related Questions
Q1. Do I need to peel the eggplant?
👉 Not at all! The skin adds texture and flavor. Just wash and slice.
Q2. Can I make this in an air fryer?
👉 Yes! Cook at 375°F (190°C) for about 15 minutes, shaking halfway through.
Q3. How do I prevent eggplant from being soggy?
👉 Salt the slices beforehand to remove excess water, and roast at a high temperature for a caramelized texture.
Q4. Can I add cheese?
👉 Absolutely! Crumbled feta or grated Parmesan takes it to the next level.
Q5. How long does it keep?
👉 Store in an airtight container in the fridge for 2–3 days. Reheat in the oven to retain crispness.
✨ Final Thought:
This Mediterranean Lemon Garlic Roasted Eggplant is a true flavor powerhouse. It’s bright, earthy, and satisfying — the kind of dish that feels indulgent while being incredibly healthy. Whether you serve it as part of a mezze spread or alongside your favorite protein, it’s bound to impress.
