Honey Lemon Turmeric Gummies
Honey Lemon Turmeric Gummies
Ingredients
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1 cup orange juice (or water)
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2 tbsp fresh lemon juice
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2 tbsp honey
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1 tsp ground turmeric (or 1 tbsp fresh grated turmeric)
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¼ tsp ground black pepper (helps turmeric absorption)
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2 tbsp gelatin (unflavored)
Instructions
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In a small saucepan, add orange juice or water and sprinkle gelatin on top. Let it sit for 3–4 minutes to bloom.
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Turn on low heat and stir gently until the gelatin fully dissolves (don’t boil).
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Add lemon juice, honey, turmeric, and black pepper. Mix well.
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Taste and adjust sweetness or lemon.
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Pour the mixture into silicone gummy molds or a shallow dish.
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Refrigerate for 1–2 hours until firm.
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Pop out the gummies and store them in a sealed container in the fridge for up to 1 week.
Tips
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Use fresh turmeric for a stronger anti-inflammatory boost.
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If using water instead of juice, add 1 extra tablespoon honey.
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To prevent sticking, lightly oil your molds.
