Air Fryer Bread Pudding
Air Fryer Bread Pudding – Warm, comforting, and rich with vanilla and cinnamon, this bread pudding is the perfect way to use up leftover bread. The air fryer makes it golden and delicious in no time.
About Time
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 35 minutes
- Servings: 4–6
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Ingredients
- 4 cups cubed day-old bread (brioche or white bread works best)
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- 1/4 cup raisins or chocolate chips (optional)
- Butter or spray oil (for greasing)
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Instructions
Step 1: Mix and Soak
- In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add bread cubes and raisins (if using). Let soak for 5–10 minutes.
Step 2: Air Fry
- Grease a small baking dish or ramekins that fit in your air fryer.
- Pour the soaked bread mixture in and smooth the top.
- Preheat air fryer to 160°C (320°F).
- Air fry for 20–25 minutes or until golden and set in the center.
- Let cool slightly before serving.
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Amount Per Serving
- Calories: ~220
- Carbs: 28g
- Fat: 8g
- Protein: 7g
- WW Points: 7 points
Notes
- Serve with: Warm vanilla sauce, ice cream, or fresh berries.
- Storage: Keeps well in the fridge for up to 3 days. Reheat in the air fryer.
- Variations: Add nuts, apple chunks, or use flavored bread.
