Ingredients For the Salmon Meatballs: 1 lb (450g) salmon fillet, skin removed and finely chopped ½ cup breadcrumbs (panko or regular) 1 egg, lightly beaten 2 tbsp fresh parsley, finely chopped 1 tsp garlic powder ½ tsp paprika Salt and black pepper, to taste 1 tbsp olive oil (for baking or greasing the tray) For…
Servings: 4Prep time: 10 minutesMarinating time: 15–30 minutesTotal time: 25–40 minutes 🌿 Ingredients: 800–900 g tomatoes (ripe but firm) 50 ml olive oil 25 ml vinegar (9% white vinegar or apple cider vinegar) 30 ml water 2–3 cloves garlic, finely minced 1 small bunch fresh dill, finely chopped 1 small bunch parsley, finely chopped 1–2…
There are dishes that impress guests — and then there are dishes that make your family beg for seconds. This Creamy Tuscan Shrimp is the latter. With tender, juicy shrimp simmered in a luscious garlic-Parmesan cream sauce infused with sun-dried tomatoes, spinach, and herbs, every bite feels like a warm embrace from the heart of…
The Mediterranean region has long been celebrated for its sun-kissed landscapes, simple yet wholesome ingredients, and deep appreciation for balance — both in food and life. These Cranberry Pistachio Shortbread Cookies capture that spirit perfectly. Instead of traditional butter, these cookies use extra virgin olive oil, infusing every crumb with a subtle, fruity richness. Combined…
There’s something almost magical about a good bisque — rich, velvety, and infused with the depth of the sea. Every spoonful feels like a journey along the coast, the kind of dish you’d imagine savoring by the window of a seaside café with waves crashing nearby. This Seafood Bisque with Crab, Shrimp, and Lobster is…
If you’ve ever been on a keto or low-carb lifestyle, you know the struggle—those sudden, irresistible cravings for something sweet, creamy, and chocolatey. This is where The Best Fatbomb Fluff comes to the rescue! This dessert is not just a treat; it’s a comfort in a cup—rich, smooth, and utterly satisfying. Imagine spooning into a…
At first glance, the idea of zucchini in bread might sound unusual, but once you take a bite, you’ll understand the magic. The zucchini doesn’t make the bread taste like vegetables — instead, it adds unbelievable moisture and softness, ensuring every slice stays fresh for days. Combined with tangy lemon and a hint of cinnamon,…
There are few things as comforting as a bubbling dish of Shepherd’s Pie, straight out of the oven. The golden crust of mashed potatoes hides a hearty layer of savory meat and vegetables simmered in rich gravy. The aroma alone can fill your home with warmth and nostalgia. This traditional dish — rooted in British…
If you’re a fan of crispy, cheesy comfort food, the Cheesy Herb-Stuffed Potato Roll is about to become your new favorite recipe! This dish combines the rich, savory flavors of potatoes, melted cheese, and aromatic herbs, creating a delightful treat perfect for family dinners, gatherings, or even as a hearty snack. Ingredients For the Potato Base: 4…
This heartwarming, creamy soup is a crowd-pleaser, especially for kids who are usually skeptical of soup. Simple, mild flavors and creamy textures make it the perfect comfort dish for all ages. Ingredients: 1 tablespoon olive oil or butter 1 medium onion, diced 2 medium carrots, peeled and diced 2 medium potatoes, peeled and diced 1…