Cheesy Garlic Protein Bread
Golden, bubbly, and packed with flavor, this cheesy garlic protein bread is the ultimate low-carb comfort food. With only a few simple ingredients, you can whip up a satisfying bread alternative that’s perfect for dipping, snacking, or serving with soups and salads. Best part? It’s gluten-free, keto-friendly, and ready in under 15 minutes!
🍞 Ingredients:
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1 cup shredded mozzarella cheese
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1 tbsp almond flour
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1 egg
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½ tsp garlic powder
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Pinch of oregano
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Fresh basil or parsley (optional, for garnish)
🔥 Instructions:
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Preheat oven to 375°F (190°C) and line a small baking sheet with parchment paper.
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In a bowl, mix the shredded mozzarella, almond flour, egg, garlic powder, and oregano until a thick dough forms.
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Spread the mixture into a flat circle or rectangle about ¼-inch thick on the baking sheet.
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Bake for 10–12 minutes until bubbly, golden, and edges are crispy.
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Optionally, broil for 1–2 minutes at the end for extra browning.
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Remove from oven and let it cool slightly before slicing into triangles or strips.
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Garnish with fresh basil or parsley and serve warm.
🍕 Serving Ideas:
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Dip in marinara sauce or ranch
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Serve as a low-carb pizza base
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Pair with soup or salad for a complete meal
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Great as a party appetizer
💡 Tips & Variations:
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Add heat: Sprinkle with chili flakes or jalapeños for a spicy kick.
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Extra cheesy? Add some parmesan to the mix for extra flavor.
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Make it crispier: Use a pizza stone or preheat your baking tray.
💬 FAQs:
Q: Can I make this dairy-free?
You can try with dairy-free mozzarella alternatives, but texture may vary.
Q: How do I store leftovers?
Store in the fridge in an airtight container for up to 3 days. Reheat in toaster oven or skillet for best results.
Q: Is this suitable for diabetics?
Yes! This bread is low-carb and made with almond flour, which helps manage blood sugar levels.
