Cinnamon Apple Chips Recipe
Cinnamon Apple Chips are a delicious, guilt-free snack made from just apples, cinnamon, and a touch of optional sweetener. They’re perfect for satisfying cravings without loading up on calories or processed sugar. Plus, using an air fryer makes the process quicker than baking and healthier than deep frying!
🍏 Ingredients:
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2 medium apples (any variety – Fuji, Gala, or Honeycrisp work great)
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1 tsp ground cinnamon
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1 tsp sugar or sweetener (optional)
🧑🍳 Instructions:
1. Prep the Apples:
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Wash and dry apples thoroughly.
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Slice them very thinly (about 1/8 inch or thinner) using a mandoline or sharp knife. Uniform thickness ensures even cooking.
2. Season:
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In a small bowl, mix cinnamon and optional sugar/sweetener.
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Lightly toss apple slices with the cinnamon mixture to evenly coat both sides.
3. Arrange in Air Fryer:
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Place apple slices in a single layer in the air fryer basket. Avoid overlapping to ensure crispiness.
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You may need to do multiple batches depending on the size of your air fryer.
4. Air Fry:
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Set the air fryer to 300°F (150°C).
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Cook for 15–20 minutes, flipping halfway through.
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Tip: Check frequently after 12 minutes as chips can go from perfect to burnt quickly.
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They may still be a little soft when hot — they crisp up as they cool!
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5. Cool & Serve:
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Let chips cool for 5–10 minutes to reach peak crispiness.
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Enjoy immediately or store in an airtight container for up to 5 days.
📌 Tips for Success:
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Low and slow is the key to crispiness without burning.
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If chips are still soft, return them to the air fryer for 2–3 more minutes.
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Use sweet apples if you want to skip the sweetener.
🥇 Best Apples for Apple Chips:
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Sweet Varieties: Fuji, Gala, Honeycrisp, Pink Lady
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Tart Option: Granny Smith (use sweetener to balance)
❓ Related Questions:
Q1: Can I make these without cinnamon?
Yes! You can skip cinnamon or replace it with nutmeg, pumpkin spice, or nothing at all if you prefer plain apple chips.
Q2: Why are my chips not crispy?
Make sure they’re sliced very thin and cooked long enough. They crisp up more once they cool. If still soft, pop them back into the air fryer for 2–5 more minutes.
Q3: Can I use other fruits?
Yes! Try using pears, bananas, or even sweet potato slices for a variation.
Q4: Can I bake these in the oven?
Yes, bake at 225°F (107°C) for about 1.5 to 2 hours, flipping halfway through.
📦 Storage:
Store in an airtight container at room temperature for up to 5 days. If they soften, re-crisp in the air fryer for a few minutes.
